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中国精品科技期刊2020
张鸣明, 宋勇强, 李素岳, 胡先望, 梁宁, 张春园. 醋酸菌中乙醛脱氢酶的分离纯化及酶学性质[J]. 食品工业科技, 2018, 39(10): 100-104. DOI: 10.13386/j.issn1002-0306.2018.10.019
引用本文: 张鸣明, 宋勇强, 李素岳, 胡先望, 梁宁, 张春园. 醋酸菌中乙醛脱氢酶的分离纯化及酶学性质[J]. 食品工业科技, 2018, 39(10): 100-104. DOI: 10.13386/j.issn1002-0306.2018.10.019
ZHANG Ming-ming, SONG Yong-qiang, LI Su-yue, HU Xian-wang, LIANG Ning, ZHANG Chun-yuan. Isolation,purification and enzymatic properties of aldehyde dehydrogenase from Acetobacter pomorum[J]. Science and Technology of Food Industry, 2018, 39(10): 100-104. DOI: 10.13386/j.issn1002-0306.2018.10.019
Citation: ZHANG Ming-ming, SONG Yong-qiang, LI Su-yue, HU Xian-wang, LIANG Ning, ZHANG Chun-yuan. Isolation,purification and enzymatic properties of aldehyde dehydrogenase from Acetobacter pomorum[J]. Science and Technology of Food Industry, 2018, 39(10): 100-104. DOI: 10.13386/j.issn1002-0306.2018.10.019

醋酸菌中乙醛脱氢酶的分离纯化及酶学性质

Isolation,purification and enzymatic properties of aldehyde dehydrogenase from Acetobacter pomorum

  • 摘要: 以实验室筛选得到的醋酸菌(Acetobacter pomorum)为实验菌株发酵产酶,通过细胞破壁,采用(NH4)2SO4沉淀、透析、DEAE-Sepharose 离子交换层析及 Superdex G-75凝胶过滤层析分离纯化得到乙醛脱氢酶的酶液,并考察其酶学性质。该酶分子质量为221.60 kDa,单个亚基分子质量约为54.41 kDa,为四聚体结构;纯酶液比活力20.25 U/mg,纯化倍数为10.16倍,乙醛脱氢酶(aldehyde dehydrogenase,ALDH)的回收率为6.53%。酶学性质研究表明,ALDH促进乙醛分解的最适温度为50 ℃,40~50 ℃相对酶活力稳定性好;该酶的最适pH为7.0,当pH在5.5~7.5内酶活力表现稳定;金属离子对酶活性的影响实验表明,Na+、K+、Zn2+、Ba2+对该酶酶有不同程度抑制作用,而Mg2+、Ca2+、Al3+、Li+、Cu2+具有促进作用;ALDH的最适底物为乙醛,相对偏好直链醛类。ALDH活性较大,为后期表达和深入研究其生物学功能提供理论和数据支持。

     

    Abstract: Acetaldehyde dehydrogenase (ALDH) was isolated and purified by the Acetobacter pomorum obtained from the self-screening of the laboratory, cell disruption, ammonium sulfate fractionation, DEAE-Sepharose fast flow chromatography and Superdex G-75 prep grade chromatography separation and purification of enzyme liquid aldehyde dehydrogenase, and its enzymatic properties was studied.The molecular weight of the enzyme was 221.60 kDa, in which the subunit molecular mass was 54.41 kDa, respectively. The crude enzyme was purified 10.16 times with 20.25 U/mg of enzyme activity and the recovery rate of ALDH was 6.53%. The enzyme properties showed that its optimal reaction temperature was 50℃, and the enzyme had a good stability between 40℃ and 50℃;The optimal reaction pH of ALDH was 7.0, and there was a good stability between pH5.5 and pH7.5. The effects of different metal ions on enzyme activity showed that the enzyme was strongly inhibited by Na+, K+, Zn2+, Ba2+, however, Mg2+、Ca2+、Al3+、Li+、Cu2+ activated the enzyme activity. The substrate specificity of ALDH showed that the enzyme had higher enzyme activity on acetaldehyde, which was on straight aldehydes. ALDH had high enzyme activity, which provided a foundation for further investigation of biological function.

     

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