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中国精品科技期刊2020
汤轶伟, 张宏, 崔芷萌, 焦雪晴, 刘欢, 钟克利, 刘秀英, 高子媛, 徐志祥, 丁浩宸, 励建荣. 荧光标记免疫层析技术在食品安全检测中的应用研究进展[J]. 食品工业科技, 2018, 39(2): 314-319. DOI: 10.13386/j.issn1002-0306.2018.02.058
引用本文: 汤轶伟, 张宏, 崔芷萌, 焦雪晴, 刘欢, 钟克利, 刘秀英, 高子媛, 徐志祥, 丁浩宸, 励建荣. 荧光标记免疫层析技术在食品安全检测中的应用研究进展[J]. 食品工业科技, 2018, 39(2): 314-319. DOI: 10.13386/j.issn1002-0306.2018.02.058
TANG Yi-wei, ZHANG Hong, CUI Zhi-meng, JIAO Xue-qing, LIU Huan, ZHONG Ke-li, LIU Xiu-ying, GAO Zi-yuan, XU Zhi-xiang, DING Hao-chen, LI Jian-rong. Progress of application of immunochromatographic technology labeled with fluorescence element in food safety detection[J]. Science and Technology of Food Industry, 2018, 39(2): 314-319. DOI: 10.13386/j.issn1002-0306.2018.02.058
Citation: TANG Yi-wei, ZHANG Hong, CUI Zhi-meng, JIAO Xue-qing, LIU Huan, ZHONG Ke-li, LIU Xiu-ying, GAO Zi-yuan, XU Zhi-xiang, DING Hao-chen, LI Jian-rong. Progress of application of immunochromatographic technology labeled with fluorescence element in food safety detection[J]. Science and Technology of Food Industry, 2018, 39(2): 314-319. DOI: 10.13386/j.issn1002-0306.2018.02.058

荧光标记免疫层析技术在食品安全检测中的应用研究进展

Progress of application of immunochromatographic technology labeled with fluorescence element in food safety detection

  • 摘要: 食品安全快速检测技术是食品安全保障的重要技术支撑。荧光免疫层析技术是结合了荧光检测高灵敏度和免疫层析检测特异性强、快速便捷等特点的一项新型免疫检测技术,已成为食品安全快速定量检测领域研究的热点。本论文介绍了荧光免疫层析技术的基本原理,对有机染料荧光素免疫层析技术、量子点免疫层析技术和上转换纳米粒子免疫层析技术的最新研究进展及其在食品安全检测中的应用进行了综述并提出了其发展方向,以期为我国食品安全快速定量检测技术的发展提供文献支持。

     

    Abstract: Fast food safety detection technology is an important support of food safety guarantee. Fluorescent immunochromatographic assay,combining high sensitivity of fluorescence detection and high specificity of traditional immunochromatographic assay,is a new immunoassay technique,which has been a hot spot in the field of rapid quantitative detection of food safety. In this paper,the basic principle of fluorescence immunochromatographic assay was introduced,and the latest research progress of the immunochromatographic assay labled with organic day,quantum dots,and upconversion nanoparticles and its application in food safety were detailed summarized. In addition,the development direction of fluorescence immunochromatographic technique was given. This review was expected to provide the bibliographic support to promote the rapid quantitative detection of food safety in our country.

     

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