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中国精品科技期刊2020

在线紫外消解-原子荧光光谱法测定黄酒中的砷

雷超, 沈俊, 张社利, 申屠超, 叶曼淑

雷超, 沈俊, 张社利, 申屠超, 叶曼淑. 在线紫外消解-原子荧光光谱法测定黄酒中的砷[J]. 食品工业科技, 2017, (22): 259-262. DOI: 10.13386/j.issn1002-0306.2017.22.050
引用本文: 雷超, 沈俊, 张社利, 申屠超, 叶曼淑. 在线紫外消解-原子荧光光谱法测定黄酒中的砷[J]. 食品工业科技, 2017, (22): 259-262. DOI: 10.13386/j.issn1002-0306.2017.22.050
LEI Chao, SHEN Jun, ZHANG She-li, SHEN Tu-chao, YE Man-shu. Determination of arsenic in yellow rice wine by online ultraviolet (UV) digestion-atomic fluorescence spectrometry[J]. Science and Technology of Food Industry, 2017, (22): 259-262. DOI: 10.13386/j.issn1002-0306.2017.22.050
Citation: LEI Chao, SHEN Jun, ZHANG She-li, SHEN Tu-chao, YE Man-shu. Determination of arsenic in yellow rice wine by online ultraviolet (UV) digestion-atomic fluorescence spectrometry[J]. Science and Technology of Food Industry, 2017, (22): 259-262. DOI: 10.13386/j.issn1002-0306.2017.22.050

在线紫外消解-原子荧光光谱法测定黄酒中的砷

基金项目: 

2015年度浙江省公益性技术应用研究计划项目(分析测试:2015C37004); 2016年浙江省大学生科技创新活动计划暨新苗人才计划项目(2016R421006);

详细信息
    作者简介:

    雷超 (1984-) , 女, 硕士研究生, 实验师, 主要从事分析检测方面的研究, E-mail:chaolei_212@163.com。;

  • 中图分类号: O657.31;TS262.4

Determination of arsenic in yellow rice wine by online ultraviolet (UV) digestion-atomic fluorescence spectrometry

  • 摘要: 采用在线紫外消解-氢化物发生原子荧光光谱法测定黄酒中的砷。将自制的紫外消解与氢化物发生原子荧光光谱仪建立系统,考察了紫外消解功率、紫外消解管路长度、辅助消解剂浓度、溶液p H等因素对紫外消解效率的影响。在优化的实验条件下,砷的线性范围为0~40μg/L,相关系数r为0.9989,检出限为1.86μg/L,相对标准偏差为(n=12)3.57%,加标回收率为93.4%~104.6%,本法与国标法测定黄酒中砷的结果基本相同。可用本法代替国标法(GB5009.11-2014)中的氢化物发生原子荧光光谱法测定黄酒中的砷,既可提高工效十余倍,又减少了化学试剂对环境所造成的污染。 
    Abstract: Arsenic ( As) contents in yellow rice wine were determined by online ultraviolet ( UV) digestion-hydride generation atomic fluorescence spectrometry.Potassium persulfate was used as auxiliary digestion agent. A home-made ultraviolet digester was coupled with hydride generation atomic fluorescence spectrometer to construct the analysis system. The effects of UV digestion power, length of UV digestion pipeline, concentration of auxiliary digestion agent and aqueous p H values on the UV digestion efficiency were studied.Under the optimal conditions, the linear range of arsenic was 0 ~ 40 μg/L with a correlation coefficient ( r) of 0.9989, detection limit, relative standard deviation ( n = 12) and spiked recovery were 1.86 μg/L, 3.57% and93.4% 104.6%, respectively. The determination results of arsenic in yellow rice wine obtained by this method were good in agreement with those of national standard method.This method could be used instead of the national standard method ( GB 5009.11-2014) for the determination of arsenic in yellow rice wine, which can not only improve the work efficiency more than ten times, but also reduce the environmental pollution caused by chemical reagents.
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出版历程
  • 收稿日期:  2017-04-27

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