• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
徐歆, 吴正奇, 陈小强, 许绮, 梅菊芬, 李明月, 侯丹. 紫化茶的化学成分及功能活性研究进展[J]. 食品工业科技, 2017, (21): 302-306. DOI: 10.13386/j.issn1002-0306.2017.21.059
引用本文: 徐歆, 吴正奇, 陈小强, 许绮, 梅菊芬, 李明月, 侯丹. 紫化茶的化学成分及功能活性研究进展[J]. 食品工业科技, 2017, (21): 302-306. DOI: 10.13386/j.issn1002-0306.2017.21.059
XU Xin, WU Zheng-qi, CHEN Xiao-qiang, XU Qi, Mei Ju-fen, LI Ming-yue, HOU Dan. Research progress of chemical constituents and functional activity in purple tea[J]. Science and Technology of Food Industry, 2017, (21): 302-306. DOI: 10.13386/j.issn1002-0306.2017.21.059
Citation: XU Xin, WU Zheng-qi, CHEN Xiao-qiang, XU Qi, Mei Ju-fen, LI Ming-yue, HOU Dan. Research progress of chemical constituents and functional activity in purple tea[J]. Science and Technology of Food Industry, 2017, (21): 302-306. DOI: 10.13386/j.issn1002-0306.2017.21.059

紫化茶的化学成分及功能活性研究进展

Research progress of chemical constituents and functional activity in purple tea

  • 摘要: 紫化茶花青素含量高,较之于其他的茶叶,紫化茶的茶汤具有独特的颜色与生物活性,香气与滋味也因化学成分含量的差异而不同,具有较高的研究价值,然而,我国对于紫化茶的研究尚处于探索阶段,尚不能完全挖掘其独特经济价值。本文综述了紫化茶茶树品种、不同加工方法对紫化茶品质的影响、紫化茶的化学成分及其生理活性物质的作用;并对其重点研究方向和新产品开发进行了展望。 

     

    Abstract: The high content of paeonite is high, compared to other tea, purple tea has a unique color and biological activity, and its tea aroma and taste also due to chemical composition, having a high research value, however, China's research on the purple tea is still in the exploratory stage, still can not fully tap its unique economic value.This paper reviewed the effects of different varieties of purple tea on the quality of purple tea, the chemical composition of purple tea and its physiologically active substances, and the prospect of its research and new product development.

     

/

返回文章
返回