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中国精品科技期刊2020
孙文, 张芹, 陈小意. 基于聚丙烯酰胺分子印迹包金核壳纳米粒子对食用油中黄曲霉素B1的SERS检测[J]. 食品工业科技, 2017, (20): 276-279. DOI: 10.13386/j.issn1002-0306.2017.20.049
引用本文: 孙文, 张芹, 陈小意. 基于聚丙烯酰胺分子印迹包金核壳纳米粒子对食用油中黄曲霉素B1的SERS检测[J]. 食品工业科技, 2017, (20): 276-279. DOI: 10.13386/j.issn1002-0306.2017.20.049
SUN Wen, ZHANG Qin, CHEN Xiao-yi. SERS detection of aflatoxin B1 in edible oil based on Au core-poly acrylamide shell nanoparticles[J]. Science and Technology of Food Industry, 2017, (20): 276-279. DOI: 10.13386/j.issn1002-0306.2017.20.049
Citation: SUN Wen, ZHANG Qin, CHEN Xiao-yi. SERS detection of aflatoxin B1 in edible oil based on Au core-poly acrylamide shell nanoparticles[J]. Science and Technology of Food Industry, 2017, (20): 276-279. DOI: 10.13386/j.issn1002-0306.2017.20.049

基于聚丙烯酰胺分子印迹包金核壳纳米粒子对食用油中黄曲霉素B1的SERS检测

SERS detection of aflatoxin B1 in edible oil based on Au core-poly acrylamide shell nanoparticles

  • 摘要: 在金纳米粒子周围包覆聚丙烯酰胺黄曲霉素B1分子印迹聚合物,制得以金纳米为核,分子印迹聚合物为壳的核壳结构纳米粒子。黄曲霉素B1分子可以被聚丙烯酰胺壳层空穴特异性捕获,进入金纳米粒子等离子体共振磁场有效范围而实现黄曲霉素B1的SERS检测,检测线性范围为3×10-113×10-4mol/L,相关系数R2为0.982,检测限达到3×10-11mol/L。将建立的方法用于食用油样品中的黄曲霉素B1检测,黄曲霉素B1的含量在4.65×10-94.98×10-5mol/L之间,样品回收率为89.84%101.24%,相对标准偏差为4.51%13.11%。结果表明,本方法快速准确,操作简便,可以用于食用油中黄曲霉素B1的快速检测。 

     

    Abstract: The core-shell nanoparticles, which took gold nanoparticle as core and molecular imprinted polymer as shell, were prepared by covering the polyacrylamide aflatoxin B1 molecular imprinted polymer around the gold nanoparticles.The aflatoxin B1 molecules could be captured by the specificity holes in polyacrylamide shell, then got into the effective range of plasma resonance magnetic field of gold nanoparticles to achieve the SERS detection of aflatoxin B1.The linear range of detection varies from 3 × 10-11 to 3 × 10-4mol/L, the correlation coefficient R2 was 0.982, and the limit of detection reaches up to 3 ×10-11mol/L. This method could be applied into the detection of aflatoxin B1 in edible oil samples.The content of aflatoxin B1 was between 4.65 × 10-9mol/L and 4.98 × 10-5mol/L, the recovery rate of sample varies from 89.84% to 101.24%, and the relative standard deviation was from 4.51% to 13.11%. The results showed that this method is rapid and accurate and convenient, as well as can be used for the rapid detection of aflatoxin B1 in edible oil.

     

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