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中国精品科技期刊2020
许文杰, 杜智欣, 张亮亮, 付伟. 转基因作物代谢组差异的协同性分析[J]. 食品工业科技, 2017, (17): 135-140. DOI: 10.13386/j.issn1002-0306.2017.17.026
引用本文: 许文杰, 杜智欣, 张亮亮, 付伟. 转基因作物代谢组差异的协同性分析[J]. 食品工业科技, 2017, (17): 135-140. DOI: 10.13386/j.issn1002-0306.2017.17.026
XU Wen-jie, DU Zhi-xin, ZHANG Liang-liang, FU Wei. Cooperative analysis of the differences in metabolome for genetically modified crops[J]. Science and Technology of Food Industry, 2017, (17): 135-140. DOI: 10.13386/j.issn1002-0306.2017.17.026
Citation: XU Wen-jie, DU Zhi-xin, ZHANG Liang-liang, FU Wei. Cooperative analysis of the differences in metabolome for genetically modified crops[J]. Science and Technology of Food Industry, 2017, (17): 135-140. DOI: 10.13386/j.issn1002-0306.2017.17.026

转基因作物代谢组差异的协同性分析

Cooperative analysis of the differences in metabolome for genetically modified crops

  • 摘要: 转基因技术的应用十分广泛,尤其是用于获得具备优良性状的农作物新品种。但在转基因作物商业化推广的同时,农产品的安全问题一直备受关注。组学技术的不断发展,为转基因作物的安全评价提供了新方法。鉴于代谢组数据具有即时性和可获得性的特点,本文基于之前的研究,通过收集转基因作物代谢组方面文章的数据,对6种作物的野生型和转基因型样本的比较结果进行整合分析,通过显著性检验得到了8种代表性差异代谢物。代谢通路富集分析结果显示与这8种差异代谢物关联的蛋白质主要参与能量代谢过程,与已报道的单一物种转基因非预期效应的研究结果相同。该研究从代谢物和蛋白质两个方面说明转基因事件影响了这6种作物的能量代谢过程,并且该现象很可能普遍存在于多种转基因作物中。希望本研究结果可以为转基因农作物的安全评价提供参考。 

     

    Abstract: Transgenic technology is widely used, particularly for obtaining the high-quality crops.But in the commercialization of genetically modified crops, the safety of the products has been concerned. The continuous development of the omics has provided a new method for the safety evaluation of genetically modified crops. In view of the instantaneity and availability of metabolite data, the comparison results of metabolites for 6 crops between wild and transgenic samples were analyzed comprehensively, and the data were collected from many articles which had been reported in the metabolomics analysis of genetically modified crops.Eight differential metabolites were obtained with the representativeness based on the significant test, and the result of metabolic pathway enrichment showed that the proteins associated with them were involved in energy metabolism, which was same as the published result of the transgenic unintended effect study for single-species. The study revealed that transgenic event affected the energy metabolism of these six crops from both metabolites and proteins aspects, and the phenomenon may be prevalent in a variety of genetically modified crops. It is hoped to provide a reference for the safety evaluation of genetically modified crops.

     

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