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中国精品科技期刊2020
单旺, 陈永生, 梁晓为, 汪勇, 晏日安. 羟基肉桂酸衍生物的合成及其抗氧化构效关系[J]. 食品工业科技, 2017, (12): 287-291. DOI: 10.13386/j.issn1002-0306.2017.12.052
引用本文: 单旺, 陈永生, 梁晓为, 汪勇, 晏日安. 羟基肉桂酸衍生物的合成及其抗氧化构效关系[J]. 食品工业科技, 2017, (12): 287-291. DOI: 10.13386/j.issn1002-0306.2017.12.052
SHAN Wang, CHEN Yong-sheng, LIANG Xiao-wei, WANG Yong, YAN Ri-an. Synthesis and antioxidant structure-activity relationships of hydroxycinnamic acid derivatives[J]. Science and Technology of Food Industry, 2017, (12): 287-291. DOI: 10.13386/j.issn1002-0306.2017.12.052
Citation: SHAN Wang, CHEN Yong-sheng, LIANG Xiao-wei, WANG Yong, YAN Ri-an. Synthesis and antioxidant structure-activity relationships of hydroxycinnamic acid derivatives[J]. Science and Technology of Food Industry, 2017, (12): 287-291. DOI: 10.13386/j.issn1002-0306.2017.12.052

羟基肉桂酸衍生物的合成及其抗氧化构效关系

Synthesis and antioxidant structure-activity relationships of hydroxycinnamic acid derivatives

  • 摘要: 以羟基苯甲醛衍生物和丙二酸为原料,吡啶为溶剂,六水哌嗪为催化剂,通过Knoevenagel缩合反应合成五种羟基肉桂酸。采用熔点分析法、核磁共振氢谱法(1H Nuclear Magnetic Resonance,1H NMR)、红外光谱法(IR)、高效液相色谱法(HPLC)对产物的结构和纯度进行鉴定,结合对Fe3+还原能力、清除DPPH自由基能力等体外抗氧化方法进行抗氧化活性实验,并与羟基苯甲醛衍生物、2,6-二叔丁基-4-甲基苯酚(BHT)和肉桂酸的抗氧化能力进行对比。结果表明:分别得到目标产物——3,4-二羟基肉桂酸、4-羟基-3-甲氧基肉桂酸、3-羟基-4-甲氧基肉桂酸、4-羟基肉桂酸、3-羟基肉桂酸,纯度分别为92.45%、93.14%、99.55%、96.54%、93.50%;3,4-二羟基肉桂酸、4-羟基-3-甲氧基肉桂酸对Fe3+还原能力、清除DPPH自由基能力较强,均高于BHT,且对DPPH自由基的IC50值(半抑制浓度)分别为(11.50±0.02)、(16.57±0.04)、(33.04±0.03)μg/m L;酚羟基是羟基肉桂酸衍生物的抗氧化活性中心,具有邻苯二酚结构或者羟基邻位存在给电子基团的衍生物,具有较高的抗氧化活性;4’位羟基取代衍生物比3’位羟基取代衍生物的抗氧化活性强;苯环上的α,β-不饱和酸共轭结构可以提高酚类化合物的抗氧化活性。 

     

    Abstract: Five kinds of hydroxycinnamic acid were synthesized by Knoevenagel condensation reaction, using hydroxy benzaldehyde derivatives, malonic acid, pyridine, piperazine hexahydrate.Structural identification and purity were confirmed by melting point analysis, _1H nuclear magnetic resonance (_1H NMR) , Infrared Spectroscopy (IR) , high performance liquid Chromatography (HPLC) .To evaluate its antioxidant activity, Fe3+ reducing power, DPPH free radicals scavenging activity were employed, and compared with hydroxy benzaldehyde derivatives, butylated hydroxytoluene (BHT) and cinnamic acid. Results showed that the products were identified as—3, 4-dihydroxycinnamic acid, 4-hydroxy-3-methoxycinnamic acid, 3-hydroxy-4-methoxycinnamic acid, 4-hydroxycinnamic acid, 3-hydroxycinnamic acid, whose purity were 92.45%, 93.14%, 99.55%, 96.54%, 93.50% respectively.3, 4-dihydroxycinnamic acid, 4-hydroxy-3-methoxycinnamic acid had strong reducing power on the Fe3+ and scavenging power on the DPPH radical, which were higher than that of BHT, and the IC50 (half inhibitory concentration) of DPPH radical were (11.50 ± 0.02) , (16.57 ± 0.04) , (33.04 ± 0.03) μg/m L.Phenolic hydroxyl group was the antioxidant activity center of hydroxycinnamic acid derivatives, and hydroxycinnamic acid derivatives which had catechol structure or the hydroxyl's ortho-position with electron-donating group had strong antioxidant activity.4' hydroxy group on the benzene ring had strong antioxidant activity than 3' hydroxy group on the benzene ring. α, β-unsaturated acid conjugate structure connected with benzene ring could improved the antioxidant activity of phenolic compounds.

     

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