• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
李云姣, 陈杨扬, 侯宝岩, 霍超, 杜佳峰, 桑亚新. 响应面法优化海湾扇贝壳赖氨酸螯合钙的制备工艺[J]. 食品工业科技, 2017, (12): 248-253. DOI: 10.13386/j.issn1002-0306.2017.12.045
引用本文: 李云姣, 陈杨扬, 侯宝岩, 霍超, 杜佳峰, 桑亚新. 响应面法优化海湾扇贝壳赖氨酸螯合钙的制备工艺[J]. 食品工业科技, 2017, (12): 248-253. DOI: 10.13386/j.issn1002-0306.2017.12.045
LI Yun-jiao, CHEN Yang-yang, HOU Bao-yan, HUO Chao, DU Jia-feng, SANG Ya-xin. Optimization of preparation of calcium-lysine chelate from bay scallop shell by response surface method[J]. Science and Technology of Food Industry, 2017, (12): 248-253. DOI: 10.13386/j.issn1002-0306.2017.12.045
Citation: LI Yun-jiao, CHEN Yang-yang, HOU Bao-yan, HUO Chao, DU Jia-feng, SANG Ya-xin. Optimization of preparation of calcium-lysine chelate from bay scallop shell by response surface method[J]. Science and Technology of Food Industry, 2017, (12): 248-253. DOI: 10.13386/j.issn1002-0306.2017.12.045

响应面法优化海湾扇贝壳赖氨酸螯合钙的制备工艺

Optimization of preparation of calcium-lysine chelate from bay scallop shell by response surface method

  • 摘要: 为提高废弃扇贝壳的利用率,对扇贝壳制备赖氨酸螯合钙的工艺进行研究。以海湾扇贝壳和L-赖氨酸为原料,在一定条件下制备赖氨酸螯合钙,考察了反应温度、时间、L-赖氨酸与Ca2+摩尔比例和pH对螯合产率的影响。在单因素的基础上进行响应面实验,确定螯合工艺为:反应温度63.4℃,反应时间34.0 min,L-赖氨酸与Ca2+摩尔比例2.1∶1,pH为8.4。在此最优条件下,获得的产品螯合产率为82.16%,螯合物中的钙含量为9.58%。傅里叶红外光谱显示钙离子与L-赖氨酸发生了螯合反应,形成了Ca-N键和Ca-O键,有赖氨酸螯合钙的生成。 

     

    Abstract: In order to increase utilization of waste bay scallop shell, the preparation technology of calcium-lysine chelate from scallop shell was studied.Calcium chelating calcium was prepared from scallop shell and L-lysine under certain conditions.The effects of reaction temperature, time, L-lysine and Ca2+ molar ratio and p H value on chelate yield were investigated to determine reasonable preparation process.Response surface test was carried out on the basis of single factor experiment, and the chelating process was determined as follows-reaction temperature was 63.4 ℃, reaction time was 34.0 min, the molar ratio of L-lysine and Ca2+ was 2.1∶ 1, pH value was 8.4.Under the optimum conditions, the chelate yield of product was 82.16%, and the calcium content in chelate was about 9.58%.Fourier transform infrared spectroscopy showed that calcium ions and L-lysine chelate reaction occured, formed Ca-N bond and Ca-O bond, and produced calcium-lysine chelate.

     

/

返回文章
返回