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中国精品科技期刊2020
吴丁丁, 穆小静, 易小琦, 陈刚. 双水相萃取技术的新发展[J]. 食品工业科技, 2017, (08): 395-400. DOI: 10.13386/j.issn1002-0306.2017.08.068
引用本文: 吴丁丁, 穆小静, 易小琦, 陈刚. 双水相萃取技术的新发展[J]. 食品工业科技, 2017, (08): 395-400. DOI: 10.13386/j.issn1002-0306.2017.08.068
WU Ding-ding, MU Xiao-jing, YI Xiao-qi, CHEN Gang. Progress of aqueous two-phase extraction technique[J]. Science and Technology of Food Industry, 2017, (08): 395-400. DOI: 10.13386/j.issn1002-0306.2017.08.068
Citation: WU Ding-ding, MU Xiao-jing, YI Xiao-qi, CHEN Gang. Progress of aqueous two-phase extraction technique[J]. Science and Technology of Food Industry, 2017, (08): 395-400. DOI: 10.13386/j.issn1002-0306.2017.08.068

双水相萃取技术的新发展

Progress of aqueous two-phase extraction technique

  • 摘要: 双水相萃取技术是一种易于放大、操作条件温和、可连续化操作的新型分离技术。本文综述了新近发展的不同的双水相体系(聚合物-盐-水、有机溶剂-盐-水、离子液体-盐-水、离子液体-表面活性剂-盐-水)的性质,及萃取(提取)蛋白质、氨基酸、抗生素和中药材中小分子有效成分等的影响因素;总结了双水相萃取与其它技术的联用,展望了双水相体系的应用前景。 

     

    Abstract: Extraction with aqueous two-phase system ( ATPS) is a novel separation technique, which shows some advantages including easy scale-up, mild conditions and continuous operation.The properties and applications of newly developed different ATPSs ( polymer-salt-water, organic solvent-salt-water, ionic liquid-salt-water, ionic liquid-surfactant-salt-water) in extraction of proteins, amino acids, antibiotics and other small molecules in herbs were reviewed. ATPS extraction combining with other technologies were summarized, and the prospect of ATPSs was also discussed.

     

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