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中国精品科技期刊2020

16种常见可食花卉水提液的总多酚与总黄酮含量及其抗氧化活性

黄玲艳, 黄宏轶, 汪元元, 姚瑶, 孙霁寒, 刘冀婕, 彭景, 朱在勤

黄玲艳, 黄宏轶, 汪元元, 姚瑶, 孙霁寒, 刘冀婕, 彭景, 朱在勤. 16种常见可食花卉水提液的总多酚与总黄酮含量及其抗氧化活性[J]. 食品工业科技, 2017, (04): 353-356. DOI: 10.13386/j.issn1002-0306.2017.04.058
引用本文: 黄玲艳, 黄宏轶, 汪元元, 姚瑶, 孙霁寒, 刘冀婕, 彭景, 朱在勤. 16种常见可食花卉水提液的总多酚与总黄酮含量及其抗氧化活性[J]. 食品工业科技, 2017, (04): 353-356. DOI: 10.13386/j.issn1002-0306.2017.04.058
HUANG Ling- yan, HUANG Hong- yi, WANG Yuan- yuan, YAO Yao, SUN Ji- han, LIU Ji- jie, PENG Jing, ZHU Zai-qin. Total phenolic,flavonoid contents and antioxidant capacities of aqueous extract of 16 common edible flowers[J]. Science and Technology of Food Industry, 2017, (04): 353-356. DOI: 10.13386/j.issn1002-0306.2017.04.058
Citation: HUANG Ling- yan, HUANG Hong- yi, WANG Yuan- yuan, YAO Yao, SUN Ji- han, LIU Ji- jie, PENG Jing, ZHU Zai-qin. Total phenolic,flavonoid contents and antioxidant capacities of aqueous extract of 16 common edible flowers[J]. Science and Technology of Food Industry, 2017, (04): 353-356. DOI: 10.13386/j.issn1002-0306.2017.04.058

16种常见可食花卉水提液的总多酚与总黄酮含量及其抗氧化活性

详细信息
    作者简介:

    黄玲艳(1993-),女,在读硕士研究生,研究方向:基础营养学,E-mail:1444818451@qq.com。;

    彭景(1952-),女,副教授,研究方向:基础营养学,E-mail:yzupj@163.com。;

    朱在勤(1966-),男,副教授,研究方向:烹饪工艺学,E-mail:ydzzp6671@126.com。;

  • 中图分类号: TS207.3

Total phenolic,flavonoid contents and antioxidant capacities of aqueous extract of 16 common edible flowers

  • 摘要: 测定16种常见可食花卉水提液的总多酚与总黄酮含量及其抗氧化活性,并分析它们之间的相关性。FolinCiocalteu法测定总多酚含量,Na NO2-Al Cl3-Na OH法测定总黄酮含量,FRAP、DPPH、ABTS+·法测定抗氧化活性。在16种可食花卉水提液中,抗氧化活性以牡丹花、紫玫瑰、月季最强,红巧梅、茉莉花最弱。可食花卉水提液的抗氧化活性差异较大,和总多酚含量相关性强,和总黄酮含量相关性弱。 
    Abstract: Total phenolic,flavonoid content and antioxidant activity of aqueous extract of 16 common edible flowers were evaluated,the correlation between them were analysed. Total phenolic content was measured by Folin- Ciocalteu method,total flavonoid content was measured by Na NO_2- Al Cl_3- Na OH method,antioxidant activity was measured by FRAP,DPPH and ABTS~+·method. The strongest antioxidant activity of aqueous extract of these flowers were Paeonia suffruticosa Andrews,Rosa rugosa Thunb.( purple),Rosa chinensis Jacq.,while the weakest were Gomphrena globosa Linn.,Jasminum sambac( L.) Ait.Correlations between total phenolic content and antioxidative activity of edible flowers was large,while non- correlations between total flavonoid content and antioxidative activity was observed.
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出版历程
  • 收稿日期:  2016-07-17

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