魔芋葡甘聚糖的结构、性质及其改性研究进展

Research progress of the structures,properties and modifications of Konjacglucomannan

摘要: 魔芋葡甘聚糖是一种公认安全的食品添加剂,具有独特的结构、功能及理化性质,作为一种膳食纤维在食品工业中有很好的应用前景。本文就魔芋葡甘聚糖的结构、功能性质、理化性质及其改性研究进行了综述,以期为相关研究提供一定的参考。

Abstract: Konjacglucomannan( KGM) has been approved as a generally regarded as safe( GRAS) food additive. It has good application prospect in food industry as dietary fiber due to its unique molecular structures,physicochemical and functional properties.In this paper,the research progress of the structures,physicochemical properties,and modifications of KGM were reviewed. The aim of this review is to provide some reference for the study of KGM.