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中国精品科技期刊2020
李丹, 任晓静, 陈婷, 奚印慈. 维科天然生物制剂对干酪乳杆菌生长影响的初探[J]. 食品工业科技, 2016, (07): 148-152. DOI: 10.13386/j.issn1002-0306.2016.07.021
引用本文: 李丹, 任晓静, 陈婷, 奚印慈. 维科天然生物制剂对干酪乳杆菌生长影响的初探[J]. 食品工业科技, 2016, (07): 148-152. DOI: 10.13386/j.issn1002-0306.2016.07.021
LI Dan, REN Xiao- jing, CHEN Ting, XI Yin- ci. Effect of WIC natural biologics on the growth of Lactobacillus casei[J]. Science and Technology of Food Industry, 2016, (07): 148-152. DOI: 10.13386/j.issn1002-0306.2016.07.021
Citation: LI Dan, REN Xiao- jing, CHEN Ting, XI Yin- ci. Effect of WIC natural biologics on the growth of Lactobacillus casei[J]. Science and Technology of Food Industry, 2016, (07): 148-152. DOI: 10.13386/j.issn1002-0306.2016.07.021

维科天然生物制剂对干酪乳杆菌生长影响的初探

Effect of WIC natural biologics on the growth of Lactobacillus casei

  • 摘要: 利用植物资源开发新的培养方法来促进干酪乳杆菌的生长。在单因素优化实验的基础上,采用响应面实验设计,首次对能缓解环境污染的维科(WIC)天然生物制剂影响干酪乳杆菌生长的条件进行初步优化。结果表明,维科天然生物制剂可以促进干酪乳杆菌的生长。经过响应面分析得到的最优促生长条件为:温度39.51℃,培养基起始p H6.16,接种量1.34%,最适维科制剂培养浓度12.56 mg/m L,干酪乳杆菌的实际OD610nm值达2.227,菌落总数为7.3×109CFU/m L。本研究给该天然生物制剂应用提供了理论依据。 

     

    Abstract: In order to promote the growth of Lactobacillus casei,a new cultivation method was developed by using plant resources.Making use of response surface methodology based on single factor optimization experiment,it is the first time to optimize the effect of WIC natural biologics primarily,which could alleviate the environmental pollution.The results proved that,WIC natural biologics could positively promote growth of Lactobacillus casei.With the applying of response surface analysis techniques,the optimal promotional growth conditions could be achieved as: the temperature of medium was 39.51 ℃,the initial p H of medium was 6.16,the inoculation quantity was 1.34%,the optimum concentration of WIC biologics preparation training was 12.56 mg / m L,the actual OD610nm value of Lactobacillus was 2.227,and colonies total number reached 7.3 × 10~9 CFU / m L at last. This thesis would provide a theoretical basis for the application of natural biologics.

     

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