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中国精品科技期刊2020
李晓红, 柳倩, 王蓓, 梅晓宏. 重组猕猴桃果胶甲酯酶抑制剂发酵条件优化[J]. 食品工业科技, 2016, (03): 160-165. DOI: 10.13386/j.issn1002-0306.2016.03.026
引用本文: 李晓红, 柳倩, 王蓓, 梅晓宏. 重组猕猴桃果胶甲酯酶抑制剂发酵条件优化[J]. 食品工业科技, 2016, (03): 160-165. DOI: 10.13386/j.issn1002-0306.2016.03.026
LI Xiao- hong, LIU Qian, WANG Bei, MEI Xiao-hong. Optimization of fermentation conditions for the recombinant kiwi pectin methylesterase inhibitor[J]. Science and Technology of Food Industry, 2016, (03): 160-165. DOI: 10.13386/j.issn1002-0306.2016.03.026
Citation: LI Xiao- hong, LIU Qian, WANG Bei, MEI Xiao-hong. Optimization of fermentation conditions for the recombinant kiwi pectin methylesterase inhibitor[J]. Science and Technology of Food Industry, 2016, (03): 160-165. DOI: 10.13386/j.issn1002-0306.2016.03.026

重组猕猴桃果胶甲酯酶抑制剂发酵条件优化

Optimization of fermentation conditions for the recombinant kiwi pectin methylesterase inhibitor

  • 摘要: 在获得含高拷贝猕猴桃果胶甲酯酶抑制剂基因的重组菌株GS115基础上,通过分析甘油加入量、甲醇添加量、山梨醇与甲醇添加比例、诱导初始p H、诱导时间、培养基类型对重组猕猴桃果胶甲酯酶抑制剂(kw PMEI1)表达量的影响,优化了摇瓶发酵条件。结果表明:甘油加入量3%(v/v)、甲醇添加量1%(v/v)、山梨醇溶液(100%,w/v)和甲醇(分析纯)以体积比为1∶1的比例添加、p H5.5、在BMMY培养基中诱导表达5 d为最佳条件。该重组蛋白kw PMEI1的表达量最高可达700.302 mg/L。 

     

    Abstract: The recombinant strains GS115 were acquired,which contained multiple copies of kiwi pectin methylesterase inhibitor gene. The effects of concentration of glycerol,the methanol- sorbitol ratio in the feed medium,initial p H,introduction time and the types of culture medium on the yield of kw PMEI1 were analyzed. The optimal conditions were finally established as follows: BMMY medium,five days fermentation with 3%( v / v)glycerol,1%( v / v) methanol,and p H5.5,at the same time,the mixed feeds of sorbitol solution( 100%,w / v) and methanol( the volume ratio) was 1∶ 1.The highest yield of kw PMEI1 was 700.302 mg / L in the above conditions.

     

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