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中国精品科技期刊2020
孟攀攀, 陆兆新, 吕凤霞, 赵海珍, 张充, 别小妹. Bacillomycin高产菌株的紫外诱变选育及其防治大米黄曲霉霉变的研究[J]. 食品工业科技, 2015, (19): 186-189. DOI: 10.13386/j.issn1002-0306.2015.19.031
引用本文: 孟攀攀, 陆兆新, 吕凤霞, 赵海珍, 张充, 别小妹. Bacillomycin高产菌株的紫外诱变选育及其防治大米黄曲霉霉变的研究[J]. 食品工业科技, 2015, (19): 186-189. DOI: 10.13386/j.issn1002-0306.2015.19.031
MENG Pan-pan, LU Zhao-xin, LV Feng-xia, ZHAO Hai-zhen, ZHANG Chong, BIE Xiao-mei. Study on screening a high-yield Bacillomycin strain by UV mutagenesis and its application in preventing rice mildew caused by Aspergillus Flavus[J]. Science and Technology of Food Industry, 2015, (19): 186-189. DOI: 10.13386/j.issn1002-0306.2015.19.031
Citation: MENG Pan-pan, LU Zhao-xin, LV Feng-xia, ZHAO Hai-zhen, ZHANG Chong, BIE Xiao-mei. Study on screening a high-yield Bacillomycin strain by UV mutagenesis and its application in preventing rice mildew caused by Aspergillus Flavus[J]. Science and Technology of Food Industry, 2015, (19): 186-189. DOI: 10.13386/j.issn1002-0306.2015.19.031

Bacillomycin高产菌株的紫外诱变选育及其防治大米黄曲霉霉变的研究

Study on screening a high-yield Bacillomycin strain by UV mutagenesis and its application in preventing rice mildew caused by Aspergillus Flavus

  • 摘要: 本研究以Bacillus subtilis fmb J为出发菌株,通过紫外诱变选育高产抗菌肽Bacillomycin的菌株,并将Bacillomycin应用于防治大米黄曲霉霉变。结果表明,当紫外照射时间为60 s和80 s时,菌株致死率分别为85.2%和86.8%,正突变率相对较高分别为40.33%和44.87%。进一步采用紫外照射时间60 s和80 s进行诱变,经过筛选得到一株遗传性状稳定的高产Bacillomycin的菌株UV60-4,产量高达306.31 mg/L,是出发菌株产量的1.32倍。在温度为37℃、加水量为6 m L、黄曲霉(3.3×103cfu/m L)接种量为500μL的条件下,Bacillomycin添加量达到0.15 mg/g时,可以有效抑制大米黄曲霉霉变。 

     

    Abstract: Using Bacillus subtilis fmb J as the starting strain,a mutant strain with high- yield Bacillomycin was acquired by UV mutagenesis,and Bacillomycin was applied to prevent rice from Aspergillus Flavus mildew. The results showed when the fmb J strain was irradiated by UV for 60 s and 80 s,the fatality rate separately reached85.2% and 86.8%,and the higher positive mutation rate was obtained which was 40.33% and 44.87% respectively.Under the UV irradiation time of 60 s and 80 s,a stable and high- yield strain UV60- 4 was selected out with the maximum production of Bacillomycin up to 306.31 mg / L,which was 1.32 times of the starting strain. When the temperature was 37 ℃,the addition of water was 6 m L,and the inoculation of Aspergillus flavus( 3.3 × 103 cfu / m L)was 500 μL,adding 0.15 mg / g Bacillomycin into rice can effectively inhibit mildew caused by Aspergillus flavus.

     

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