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中国精品科技期刊2020
许柏艳, 李佥, 田晶, 徐龙权. 文冠果果壳皂甙的分离纯化及其抗氧化活性研究[J]. 食品工业科技, 2015, (15): 252-255. DOI: 10.13386/j.issn1002-0306.2015.15.044
引用本文: 许柏艳, 李佥, 田晶, 徐龙权. 文冠果果壳皂甙的分离纯化及其抗氧化活性研究[J]. 食品工业科技, 2015, (15): 252-255. DOI: 10.13386/j.issn1002-0306.2015.15.044
XU Bai-yan, LI Qian, TIAN Jing, XU Long-quan. Study on purification of the saponin from Xanthoceras sorbifolia husk and analysis of the antioxidant activity[J]. Science and Technology of Food Industry, 2015, (15): 252-255. DOI: 10.13386/j.issn1002-0306.2015.15.044
Citation: XU Bai-yan, LI Qian, TIAN Jing, XU Long-quan. Study on purification of the saponin from Xanthoceras sorbifolia husk and analysis of the antioxidant activity[J]. Science and Technology of Food Industry, 2015, (15): 252-255. DOI: 10.13386/j.issn1002-0306.2015.15.044

文冠果果壳皂甙的分离纯化及其抗氧化活性研究

Study on purification of the saponin from Xanthoceras sorbifolia husk and analysis of the antioxidant activity

  • 摘要: 采用AB-8大孔树脂对文冠果果壳皂甙进行纯化,研究了上样液质量浓度、乙醇体积分数、洗脱液流速和氢氧化钠质量分数对纯化效果的影响,进一步通过正交实验获得最佳工艺条件。实验结果表明,当上样液质量浓度为30 g/L,乙醇体积分数为70%,洗脱液流速为2.0 BV/h,氢氧化钠质量分数为0.20%时,纯化后的文冠果果壳皂甙纯度为67.81%,回收率为64.04%,并具有较强的抗氧化活性,能够有效清除DPPH自由基。 

     

    Abstract: AB-8 macroporous resin was used for the separation and purification of the X. sorbifolia husk saponin,and the effects of sample solution concentration,ethanol volume fraction,eluent flow rate and Na OH mass fraction were examined for the orthogonal design. Furthermore,the operating parameters were optimized to an overall consideration of purity and recovery,when the sample solution concentration was 30 g / L,ethanol volume fraction was 70%,eluent flow rate was 2.0 BV / h and Na OH mass fraction was 0.20%,the purity of the X. sorbifolia husk saponin was 67.81%,and the recovery ratio was 64.04%. Besides,the antioxidant activity of the X. sorbifolia husk saponin was analyzed,and it was indicated that the purified X. sorbifolia husk saponin could effectively scavenge DPPH free radical.

     

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