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中国精品科技期刊2020
徐克寒, 申铉日, 陈国华. 三斑海马蛋白肽ACE抑制活性的研究[J]. 食品工业科技, 2015, (15): 96-99. DOI: 10.13386/j.issn1002-0306.2015.15.012
引用本文: 徐克寒, 申铉日, 陈国华. 三斑海马蛋白肽ACE抑制活性的研究[J]. 食品工业科技, 2015, (15): 96-99. DOI: 10.13386/j.issn1002-0306.2015.15.012
XU Ke-han, SHEN Xuan-ri, CHEN Guo-hua. Angiotensin I- converting enzyme( ACE) inhibitory activity of enzymatic hydrolysate from three- spot hippocampus[J]. Science and Technology of Food Industry, 2015, (15): 96-99. DOI: 10.13386/j.issn1002-0306.2015.15.012
Citation: XU Ke-han, SHEN Xuan-ri, CHEN Guo-hua. Angiotensin I- converting enzyme( ACE) inhibitory activity of enzymatic hydrolysate from three- spot hippocampus[J]. Science and Technology of Food Industry, 2015, (15): 96-99. DOI: 10.13386/j.issn1002-0306.2015.15.012

三斑海马蛋白肽ACE抑制活性的研究

Angiotensin I- converting enzyme( ACE) inhibitory activity of enzymatic hydrolysate from three- spot hippocampus

  • 摘要: 本文通过三斑海马酶解液的制备、ACE抑制活性肽的分离和体外消化模型的建立研究了三斑海马蛋白肽的ACE抑制活性。利用碱性蛋白酶制备得到具有ACE抑制活性的三斑海马酶解液,经葡聚糖凝胶层析分离纯化后,得到具有较高ACE抑制活性的组分(其IC50为0.91 mg/m L);通过对该组分的氨基酸组成和体外消化模型分析,发现该组分中疏水性氨基酸的含量为50.48%,消化酶作用后,显著提高ACE抑制活性,经判断,该组分中的蛋白肽为前体型抑制剂。 

     

    Abstract: In this paper,the ACE- inhibitory activity of three- spot hippocampus peptides were evaluated by studying the preparation technique of three- spot hippocampus enzymatic hydrolysate,screening chromatography separation of ACE- inhibitory peptides and establishing the model.The enzymatic hydrolysate with ACE- inhibitory activity was prepared by alkaline protease,and then separated and purified by gel filtration chromatography.After determination,the lower molecular fraction exerted the highest ACE- inhibitory activity( IC50 was 0.91 mg / m L). The composition of amino acids in it was analyzed,and the test result indicated that the content of hydrophobic amino acids was 50.48%. In addition,it was suggested that the ACE- inhibitory peptides acted as ‘prodrug- type 'inhibitor after establishing the model of artificial gastrointestinal digestion. ACE- inhibitory activity was increased significantly under condition of digestive enzyme digestion.

     

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