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中国精品科技期刊2020
唐文, 吴颖, 王雨蔷, 孙培龙, 欧阳晶晶. P53蛋白参与灵芝酸抑制癌细胞增殖的过程[J]. 食品工业科技, 2015, (11): 193-196. DOI: 10.13386/j.issn1002-0306.2015.11.030
引用本文: 唐文, 吴颖, 王雨蔷, 孙培龙, 欧阳晶晶. P53蛋白参与灵芝酸抑制癌细胞增殖的过程[J]. 食品工业科技, 2015, (11): 193-196. DOI: 10.13386/j.issn1002-0306.2015.11.030
TANG Wen, WU Ying, WANG Yu-qiang, SUN Pei-long, OUYANG Jing-jing. Inhibition of ganoderic acid mediated by P53 protein on cancer cells proliferation[J]. Science and Technology of Food Industry, 2015, (11): 193-196. DOI: 10.13386/j.issn1002-0306.2015.11.030
Citation: TANG Wen, WU Ying, WANG Yu-qiang, SUN Pei-long, OUYANG Jing-jing. Inhibition of ganoderic acid mediated by P53 protein on cancer cells proliferation[J]. Science and Technology of Food Industry, 2015, (11): 193-196. DOI: 10.13386/j.issn1002-0306.2015.11.030

P53蛋白参与灵芝酸抑制癌细胞增殖的过程

Inhibition of ganoderic acid mediated by P53 protein on cancer cells proliferation

  • 摘要: 通过对灵芝三萜类物质(灵芝酸T)抑制肺癌H1299(p53-/-)细胞、肺癌95-D(p53+/+)细胞增殖实验,考察了P53蛋白对灵芝酸抑制增殖作用的影响。结果表明:通过比较IC50,表达野生型P53蛋白的95-D细胞比不表达P53蛋白的H1299细胞对灵芝酸T的敏感性高3.3倍。P53抑制剂Pifithrin-α与灵芝酸T联合处理能显著地降低灵芝酸T对95-D细胞增殖的抑制率(p<0.05)。进一步研究表明灵芝酸T可诱导95-D(p53+/+)中P53蛋白表达,并促进细胞凋亡。以上结果提示P53蛋白参与了灵芝酸T抑制肿瘤细胞增殖的过程,可能是灵芝三萜类物质抗肿瘤的作用靶点。本研究可为开发辅助抑制肿瘤类保健食品研究提供理论基础。 

     

    Abstract: The roles of P53 protein in the inhibitory effect of ganoderic acid T ( GA- T) on human lung cancer cells proliferation were evaluated by H1299 ( p53- /-) and 95-D ( p53+ / +) cells.The results showed that 95-D cell which expressed P53 protein was more sensitive to the GA- T than H1299 cell which unexpressed P53 protein. The cytotoxicity of GA- T on 95- D cells was 3.3 times higher than that of H1299 cell significantly. The cytotoxicity of GA- T on 95- D cancer cells decreased significantly after pifithrin- α treatment ( p < 0.05) . Furthermore, GA- T stimulated the expression of P53 in 95- D cancer cells and induced the apoptosis of 95- D cancer cells dose-dependently.The results mentioned above proved that P53 participated in the process of anti- proliferation of cancer cell by GA- T and should be a potent target of ganoderic acids.The results in this paper should provide the theoretical foundation for development of functional food.

     

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