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中国精品科技期刊2020
孟亚娟, 贺稚非, 李洪军. 动物源胆固醇的生理功效及其开发应用的研究进展[J]. 食品工业科技, 2015, (05): 388-391. DOI: 10.13386/j.issn1002-0306.2015.05.074
引用本文: 孟亚娟, 贺稚非, 李洪军. 动物源胆固醇的生理功效及其开发应用的研究进展[J]. 食品工业科技, 2015, (05): 388-391. DOI: 10.13386/j.issn1002-0306.2015.05.074
MENG Ya-juan, HE Zhi-fei, LI Hong-jun. Research progress in the physiological functions and application of cholesterol from animals[J]. Science and Technology of Food Industry, 2015, (05): 388-391. DOI: 10.13386/j.issn1002-0306.2015.05.074
Citation: MENG Ya-juan, HE Zhi-fei, LI Hong-jun. Research progress in the physiological functions and application of cholesterol from animals[J]. Science and Technology of Food Industry, 2015, (05): 388-391. DOI: 10.13386/j.issn1002-0306.2015.05.074

动物源胆固醇的生理功效及其开发应用的研究进展

Research progress in the physiological functions and application of cholesterol from animals

  • 摘要: 胆固醇广泛存在动物体内,对维持机体的正常生理功能具有重要的意义。本文对动物源胆固醇的含量、生理功效、提取方法及应用前景进行了综述,为动物源胆固醇的进一步开发利用提供有力的理论指导。 

     

    Abstract: Cholesterol is widespread in animals,it has important significance to maintain the animals ' normal physiological function. In this paper,the cholesterol content,physiological effects,extraction methods and application prospects were reviewed to provide a strong theoretical guidance for the further development and utilization of cholesterol from animals.

     

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