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中国精品科技期刊2020
李恒, 李莉梅, 何春梅, 朱苗, 周鲜娇, 曾富华. 野生仙人掌多糖提取工艺优化及抗氧化活性研究[J]. 食品工业科技, 2015, (04): 210-214. DOI: 10.13386/j.issn1002-0306.2015.04.037
引用本文: 李恒, 李莉梅, 何春梅, 朱苗, 周鲜娇, 曾富华. 野生仙人掌多糖提取工艺优化及抗氧化活性研究[J]. 食品工业科技, 2015, (04): 210-214. DOI: 10.13386/j.issn1002-0306.2015.04.037
LI Heng, LI Li-mei, HE Chun-mei, ZHU Miao, ZHOU Xian-jiao, ZENG Fu-hua. Optimization of extraction conditions of Opuntia dillenii Haw.polysaccharides by response surface analysis and their antioxidant activity study[J]. Science and Technology of Food Industry, 2015, (04): 210-214. DOI: 10.13386/j.issn1002-0306.2015.04.037
Citation: LI Heng, LI Li-mei, HE Chun-mei, ZHU Miao, ZHOU Xian-jiao, ZENG Fu-hua. Optimization of extraction conditions of Opuntia dillenii Haw.polysaccharides by response surface analysis and their antioxidant activity study[J]. Science and Technology of Food Industry, 2015, (04): 210-214. DOI: 10.13386/j.issn1002-0306.2015.04.037

野生仙人掌多糖提取工艺优化及抗氧化活性研究

Optimization of extraction conditions of Opuntia dillenii Haw.polysaccharides by response surface analysis and their antioxidant activity study

  • 摘要: 优化热水浸提法提取野生仙人掌多糖(Opuntia dillenii Haw.polysaccharides,ODPs)的工艺。在单因素实验的基础上,利用Box-Behnken实验和响应面分析法,研究提取温度、提取时间以及液料比对ODPs提取结果的影响;通过回归分析模拟得到二次多项式回归方程的预测模型;最后测定不同提取温度下ODPs蛋白质含量及DPPH自由基清除率。结果显示,最佳提取工艺为提取温度93℃,液料比62∶1,提取时间3.5h,由模型预测得率达到25.14%,验证实验结果为25.05%,与预测值较接近,表明模型具有较好预测性。提取温度、液料比、提取时间对野生仙人掌多糖得率的影响具有统计学意义(p<0.001)。提取温度为95℃时,多糖含量、DPPH自由基清除率都最高,但多糖中蛋白质含量也最高。说明响应面优化得到的提取工艺有利于提高ODPs得率,95℃的提取温度有利于增加多糖的抗氧化活性。 

     

    Abstract: This study examined the extraction conditions of Opuntia dillenii Haw. Polysaccharides(ODPs) with a series of methods. Firstly,based on the single-factor tests,response surface methodology was used to investigate the effect of three parameters(liquid-materal ratio,extraction time,exraction temperature) on the ODPs yields.Secondly,a second-order polynomial regression model was established using a Box-Behnken experimental design. Finally,the DPPH· scavenging and protein content of ODPs was measured. Consequently,the exraction temperature,liquid-material ratio,extraction time were the major factor affecting the exraction rate of ODPs with a very low p-values(p<0.001). The polysaccharides and protein content of ODPs and the DPPH· scavenging of ODPs were the highest under the 95℃ extraction temperature. The optimal conditions exhibited a liquid-materal ratio 62 ∶1,extraction time 3.5h and exraction temperature 93℃. Under these conditions,the actual extraction rate of ODPs was 25.05%, while the predicted value was 25.14%. In conclusion, the conditions optimization by the response surface method were better for enhanced the extraction rate,and the exraction temperature of 95℃ was better for the antioxidant activity of ODPs.

     

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