• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
王灿, 张伟, 张明亮, 黄建忠. 裂殖壶菌产DHA发酵培养基的优化[J]. 食品工业科技, 2015, (04): 171-174. DOI: 10.13386/j.issn1002-0306.2015.04.029
引用本文: 王灿, 张伟, 张明亮, 黄建忠. 裂殖壶菌产DHA发酵培养基的优化[J]. 食品工业科技, 2015, (04): 171-174. DOI: 10.13386/j.issn1002-0306.2015.04.029
WANG Can, ZHANG Wei, ZHANG Ming-liang, HUANG Jian-zhong. Optimization of Schizochytrium sp. FJU-512 fermentation medium producing DHA[J]. Science and Technology of Food Industry, 2015, (04): 171-174. DOI: 10.13386/j.issn1002-0306.2015.04.029
Citation: WANG Can, ZHANG Wei, ZHANG Ming-liang, HUANG Jian-zhong. Optimization of Schizochytrium sp. FJU-512 fermentation medium producing DHA[J]. Science and Technology of Food Industry, 2015, (04): 171-174. DOI: 10.13386/j.issn1002-0306.2015.04.029

裂殖壶菌产DHA发酵培养基的优化

Optimization of Schizochytrium sp. FJU-512 fermentation medium producing DHA

  • 摘要: 从成本控制和发酵罐扩大培养监测控制方面考虑,优化了裂殖壶菌(Schizochytrium sp.FJU-512)产DHA发酵培养基。利用单因素实验和正交实验优化了发酵培养基碳氮源组分,均匀设计实验优化了无机盐组分。最佳产DHA发酵配方为葡萄糖120g/L,酵母浸膏5g/L,谷氨酸钠20g/L,硫酸铵0.25g/L,海水晶25g/L,KH2PO44.0g/L,Mg SO4·7H2O0.5g/L,Ca CO35.0g/L,Na2SO43.0g/L,Fe SO4·7H2O 20mg/L,维生素B10.005g/L,维生素B120.005g/L。优化后,裂殖壶菌DHA产量到达13.83g/L,提高了22%,且培养基成本降低40%左右。 

     

    Abstract: Taking the cost control and monitoring control into consideration,through single factor experiments,orthogonal experiment and homogeneous experiment,the fermentation medium of Schizochytrium sp. FJU-512 was optimized. Results indicated that the optimal fermentation medium formula of DHA production was:glucose120g/L,yeast extract 5g/L,sodium glutamate 20g/L,ammonium sulfate 0.25g/L,sea crystal 25g/L,KH2PO44.0g/L,Mg SO4·7H2O 0.5g/L,Ca CO35.0g/L,Na2SO43.0g/L,Fe SO4·7H2O 20mg/L,vitamin B10.005g/L,vitamin B120.005g/L.After optimization,the DHA production of Schizochytrium sp. FJU-512 reached 13.83g/L,which increased by22%,and the cost was reduced by 40% or so.

     

/

返回文章
返回