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中国精品科技期刊2020
吴庆华, 陈积红, 张珍, 李文建, 胡伟, 魏子昊, 刘敬, 王曙阳. X射线对嗜热乳杆菌产L-乳酸的选育研究[J]. 食品工业科技, 2015, (03): 116-118. DOI: 10.13386/j.issn1002-0306.2015.03.015
引用本文: 吴庆华, 陈积红, 张珍, 李文建, 胡伟, 魏子昊, 刘敬, 王曙阳. X射线对嗜热乳杆菌产L-乳酸的选育研究[J]. 食品工业科技, 2015, (03): 116-118. DOI: 10.13386/j.issn1002-0306.2015.03.015
WU Qing- hua, CHEN Ji-hong, ZHANG Zhen, LI Wen-jian, HU Wei, WEI Zi-hao, LIU Jing, WANG Shu-yang. Breeding study of Lactobacillus Thermophilics induced by X- ray for L- lactic acid production[J]. Science and Technology of Food Industry, 2015, (03): 116-118. DOI: 10.13386/j.issn1002-0306.2015.03.015
Citation: WU Qing- hua, CHEN Ji-hong, ZHANG Zhen, LI Wen-jian, HU Wei, WEI Zi-hao, LIU Jing, WANG Shu-yang. Breeding study of Lactobacillus Thermophilics induced by X- ray for L- lactic acid production[J]. Science and Technology of Food Industry, 2015, (03): 116-118. DOI: 10.13386/j.issn1002-0306.2015.03.015

X射线对嗜热乳杆菌产L-乳酸的选育研究

Breeding study of Lactobacillus Thermophilics induced by X- ray for L- lactic acid production

  • 摘要: 为了获得更适于工业生产的产L-乳酸菌株,提高生产效率。本文以X射线对嗜热乳杆菌(Lactobacillus thermophilus)进行诱变处理,通过碳酸钙-溴甲酚紫平板初筛结合摇瓶复筛的方法,最终获得稳定高产的突变菌株。结果表明:经X射线诱变得到的突变菌株SR7,平均发酵产酸量为22g/L,比原菌株产量提高了15.04%,且经过多次重复实验表明该菌株具有良好的遗传稳定性。 

     

    Abstract: In order to obtain a lactic acid bacteria strain to more suitable for industrial production and to improve the production efficiency. The Lactobacillus thermophilus which irradiated by X- ray were screened by calcium carbonate- bromocresol purple plate and submerged fermentation in shaking flask. The results showed that a stable high- yield mutant strain,named SR7,could produce 22 g / L of L- lactic acid on average with the yield increase of 15.04%,compared to the original strain.It was also proved that SR7 strain had good genetic stability by repeating experiments.

     

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