Abstract: Germinated brown rice was used as major materials to research germinated brown rice pancakes which had local features, the conditions of brown rice germination were determined and the parameters and the processes of germinated brown rice pancake were discussed by the orthogonal test design. The optimum conditions of brown rice germination were as follows:soaking temperature 25℃, soaking time 6h, germination temperature 30℃, germination time 24 h. Soybeans were soybeans soaked for 10 h under same soak temperature.Germinated brown rice, soybeans and rice were mixed to grind wetly to 100 ¹20 mesh. The production processes of germinated brown rice pancake were as follows:fermentation temperature 26℃, fermentation time10 h, p H6.8, manufacture temperature 180 ℃. Under these conditions, germinated brown rice pancakes had malleabler texture, better taste.