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中国精品科技期刊2020
高晓丽, 杨昕霆, 薛晨玉, 王丹, 赵琳娜, 侯彩云. 实时荧光聚合酶链式反应法检测食品中狗源性成分[J]. 食品工业科技, 2015, (02): 61-64. DOI: 10.13386/j.issn1002-0306.2015.02.004
引用本文: 高晓丽, 杨昕霆, 薛晨玉, 王丹, 赵琳娜, 侯彩云. 实时荧光聚合酶链式反应法检测食品中狗源性成分[J]. 食品工业科技, 2015, (02): 61-64. DOI: 10.13386/j.issn1002-0306.2015.02.004
GAO Xiao-li, YANG Xin-ting, XUE Chen-yu, WANG Dan, ZHAO Lin-na, HOU Cai-yun. Detection for dog-derived components in foods by real-time polymerase chain reaction[J]. Science and Technology of Food Industry, 2015, (02): 61-64. DOI: 10.13386/j.issn1002-0306.2015.02.004
Citation: GAO Xiao-li, YANG Xin-ting, XUE Chen-yu, WANG Dan, ZHAO Lin-na, HOU Cai-yun. Detection for dog-derived components in foods by real-time polymerase chain reaction[J]. Science and Technology of Food Industry, 2015, (02): 61-64. DOI: 10.13386/j.issn1002-0306.2015.02.004

实时荧光聚合酶链式反应法检测食品中狗源性成分

Detection for dog-derived components in foods by real-time polymerase chain reaction

  • 摘要: 根据狗线粒体NADH氧化还原酶亚基2基因(ND2)中的序列设计了狗特异性引物和Taqman探针,建立了食品中狗源性成分的实时荧光聚合酶链式(Real-time PCR)检测方法。实验表明,该方法可以很好地区分狗与其他常见的14个物种,引物、Taqman探针特异性良好,检测灵敏度可达100fg,适用于食品中狗源性成分的快速鉴定。 

     

    Abstract: A rapid and highly species-specific real-time polymerase chain reaction ( PCR) assay had been developed for the detection of dog-derived components in meat and meat mixtures. Primers and Taqman probe were designed on the mitochondrial ND2, and the performance of the method was tested. Results showed that no cross-reaction was observed between the dog and non-target species, and this method revealed a high sensitivity and could detect 100 fg of dog template DNA. In conclusion, this real-time PCR assay could be a rapid and straightforward method for the accurate identification of dog-derived components in food.

     

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