黄连中阿魏酸对小檗碱在HepG2细胞中降糖活性的影响
Effect of ferulic acid from Coptis chinensis Franch on hypoglycemic acitivity of berberine in Hep G2 cells
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摘要: 为了考察黄连中酸性成分对小檗碱降糖作用的影响,用柱层析法分离鉴定酸性成分,以Hep G2细胞建立高糖细胞模型,用MTT法测定细胞的生长,细胞消耗的葡萄糖用试剂盒检测。结果从酸性组分中分离出阿魏酸,其结构经光谱与色谱确证。阿魏酸在高效液相色谱图中有明显的信号,与小檗碱在黄连浸膏中的质量比约为32∶1。细胞实验中,含小檗碱的培养液中加入阿魏酸后,细胞存活率和细胞消耗的葡萄糖明显增加;在含36mg/L小檗碱的培养液中加入64mg/L阿魏酸,可使细胞的存活率上升到69%,细胞消耗的葡萄糖增加29.4%。此结果说明黄连中酸性成分阿魏酸能促进小檗碱处理的Hep G2细胞对葡萄糖的吸收生长,并降低小檗碱对Hep G2细胞的毒性,显示一定的协同增效作用。Abstract: In order to study impact of acidic component from Coptidis Rhizoma on glucose- lowering effect of berberine in Hep G2 cells,acidic constituents were separated from Coptidis Rhizoma extracts by column chromatography,and cell assay was performed by MTT and Kit methods in high glucose model. From acidic constituents,ferulic acid was separated and identified by chromatography and spectrum methods. It had obvious peak signal in HPLC.Quantitative determination of ferulic and berberine was finished by HPCL- DAD. Their weight ratio in Coptidis Rhizoma extracts was approximately 32 ∶ 1. Cell experiment showed that berberine 36mg·L- 1in combination with ferulic acid 64mg·L- 1could make glucose consumption increase by 29.4% and elevate cell livability up to 69% in Hep G2 cells,compared with same dose of berberine.The result suggested that ferulic acid,had some synergistic effect on improving glucose- lowering effect of berberine and decreasing cytotoxicity of berberine in Hep G2 cells.