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中国精品科技期刊2020
李灿婴, 葛永红, 朱丹实, 靳韪华. 采后ASM处理对苹果果实抗坏血酸-谷胱甘肽循环系统的影响[J]. 食品工业科技, 2014, (23): 333-337. DOI: 10.13386/j.issn1002-0306.2014.23.062
引用本文: 李灿婴, 葛永红, 朱丹实, 靳韪华. 采后ASM处理对苹果果实抗坏血酸-谷胱甘肽循环系统的影响[J]. 食品工业科技, 2014, (23): 333-337. DOI: 10.13386/j.issn1002-0306.2014.23.062
LI Can-ying, GE Yong-hong, ZHU Dan-shi, JIN Wei-hua. Effect of postharvest ASM treatment on ascorbate- glutathione cycle in apple fruit[J]. Science and Technology of Food Industry, 2014, (23): 333-337. DOI: 10.13386/j.issn1002-0306.2014.23.062
Citation: LI Can-ying, GE Yong-hong, ZHU Dan-shi, JIN Wei-hua. Effect of postharvest ASM treatment on ascorbate- glutathione cycle in apple fruit[J]. Science and Technology of Food Industry, 2014, (23): 333-337. DOI: 10.13386/j.issn1002-0306.2014.23.062

采后ASM处理对苹果果实抗坏血酸-谷胱甘肽循环系统的影响

Effect of postharvest ASM treatment on ascorbate- glutathione cycle in apple fruit

  • 摘要: 采后100mg·L-1的苯丙噻重氮(ASM)溶液浸泡苹果果实10min,24h后损伤接种P.expansum,测定常温贮藏期间果实病斑直径及抗坏血酸-谷胱甘肽循环系统的变化。结果表明,ASM处理显著降低了果实病斑直径,并提高了果实过氧化氢(H2O2)含量,抑制了过氧化氢酶(CAT)活性,提高了果实抗坏血酸过氧化物酶(APX)、谷胱甘肽还原酶(GR)、单脱氢抗坏血酸还原酶(MDAR)、脱氢抗坏血酸还原酶(DHAR)活性及抗坏血酸(As A)和还原型谷胱甘肽(GSH)含量。由此表明,ASM处理通过抑制CAT活性促进果实前期H2O2的积累,从而启动果实体内其他防卫反应提高抗病性,抗坏血酸-谷胱甘肽循环系统中抗氧化酶活性和抗氧化剂含量的提高有利于消除过量的H2O2对果实的伤害。 

     

    Abstract: Apple fruit were dipped in 100mg·L- 1acibenzolar- S- methyl ( ASM) for 10 min, then inoculated with P.expansum and stored at room temperature to determine lesion diameter and ascorbate- glutathione ( As A- GSH) cycle. The results indicated that ASM treatment significantly decreased lesion diameter of fruit, enhanced the content of hydrogen peroxide ( H2O2) , inhibited the activity of catalase ( CAT) , increased ascorbate peroxidase ( APX) , glutathione reductase ( GR) , monodehydroascorbate reductase ( MDAR) , dehydroascorbate reductase ( DHAR) activities, and also enhanced the content of ascorbic acid ( As A) and reduced glutathione ( GSH) .These results suggested that ASM induced disease resistance by inhibiting CAT activity to accumulate high level of H2O2 and activating other defense responses in apple fruit, enhancing anti- oxidative enzymes activity and antioxidants contents in As A- GSH cycle were beneficial to eliminate damage of over accumulation of H2O2 to fruit.

     

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