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中国精品科技期刊2020
李斌, 吴永沛, 刘翼翔, 蔡慧农, 凌绍梅, 闫相勇, 苏永裕, 张志刚. 海带渣中岩藻黄素的酶法提取工艺研究[J]. 食品工业科技, 2014, (21): 192-196. DOI: 10.13386/j.issn1002-0306.2014.21.033
引用本文: 李斌, 吴永沛, 刘翼翔, 蔡慧农, 凌绍梅, 闫相勇, 苏永裕, 张志刚. 海带渣中岩藻黄素的酶法提取工艺研究[J]. 食品工业科技, 2014, (21): 192-196. DOI: 10.13386/j.issn1002-0306.2014.21.033
LI Bin, WU Yong-pei, LIU Yi-xiang, CAI Hui-nong, LING Shao-mei, YAN Xiang- yong, SU Yong-yu, ZHANG Zhi-gang. Study on the enzymatic extraction of fucoxanthin from Laminaria japonica residue[J]. Science and Technology of Food Industry, 2014, (21): 192-196. DOI: 10.13386/j.issn1002-0306.2014.21.033
Citation: LI Bin, WU Yong-pei, LIU Yi-xiang, CAI Hui-nong, LING Shao-mei, YAN Xiang- yong, SU Yong-yu, ZHANG Zhi-gang. Study on the enzymatic extraction of fucoxanthin from Laminaria japonica residue[J]. Science and Technology of Food Industry, 2014, (21): 192-196. DOI: 10.13386/j.issn1002-0306.2014.21.033

海带渣中岩藻黄素的酶法提取工艺研究

Study on the enzymatic extraction of fucoxanthin from Laminaria japonica residue

  • 摘要: 岩藻黄素是海洋藻类特有的一种叶黄素物质,具有强抗氧化活性,在缓解视疲劳、抗衰老、预防心血管疾病等方面具有巨大的开发利用价值。本文以海带加工企业提取海藻胶后的海带渣为原料,以纤维素酶、果胶酶及其组成的复合酶(纤维素酶+果胶酶)为工具酶,采用生物酶法破壁技术,研究加酶量、p H、时间、温度等因素对岩藻黄素提取的影响。结果表明:与传统提取方法相比(得率为0.034%),经酶法破壁处理,纤维素酶处理组的岩藻黄素得率为0.046%,果胶酶处理组得率为0.124%,复合酶处理组得率为0.137%。最终选定果胶酶法为岩藻黄素提取的最佳方法,工艺条件为:果胶酶加酶量20000U·kg-1,酶解p H5.0,酶解温度60℃,酶解时间90min,得率为0.124%。该提取方法具有得率高、绿色环保等优势,为利用海藻岩藻黄素开发高附加值药物、功能食品提供了技术支持。 

     

    Abstract: Fucoxanthin, a kind of lutein substances, which is peculiar to Marine algae, has strong antioxidant activity.It has tremendous value in the development and utilization of alleviate eyestrain, anti- aging, prevention of cardiovascular disease and other aspects. This experiment adopted enzymatic broken technology. The tool enzymes included cellulase, pectinase and composite enzyme ( composed of cellulase and pectinase) . In this study, the extraction conditions of fucoxanthin from the Laminaria japonica residue after extracting seaweed gel in seaweed processing enterprise were studied. Screening of extraction conditions of fucoxanthin, included the amount of enzyme, p H value, enzymatic hydrolysis time, and enzymatic hydrolysis temperature.The results showed that compared with the traditional extraction method ( the yield was 0.034%) , under the enzymatic wall- broken treatment, the yield of fucoxanthin in cellulase treatment group was 0.046%, pectinase treatment group was 0.124%and composite enzyme treatment group was 0.137%. Finally, selected pectinase extraction of fucoxanthin as the best method, the optimal procedure of pectinase extraction of fucoxanthin was obtained when the amount of pectinase was 20000U·kg- 1, the p H value of enzymatic hydrolysis conditions was 5.0, the temperature was 60℃and the time was 90 min, and the yield of fucoxanthin was 0.124%. This extraction method has high extraction efficiency, environmental protection and other advantages, which provides technical support for the use of seaweed fucoxanthin developing high value- added pharmaceutical and functional foods.

     

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