• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
白艳玲, 尚晓娅, 赵豪宾, 刘欢, 徐春兰, 牛卫宁. 分子修饰对多糖免疫活性影响的研究进展[J]. 食品工业科技, 2014, (20): 393-397. DOI: 10.13386/j.issn1002-0306.2014.20.078
引用本文: 白艳玲, 尚晓娅, 赵豪宾, 刘欢, 徐春兰, 牛卫宁. 分子修饰对多糖免疫活性影响的研究进展[J]. 食品工业科技, 2014, (20): 393-397. DOI: 10.13386/j.issn1002-0306.2014.20.078
BAI Yan-ling, SHANG Xiao-ya, ZHAO Hao-bin, LIU Huan, XU Chun-lan, NIU Wei-ning. Research progress in the effect of polysaccharides molecular modification on their immunological activity[J]. Science and Technology of Food Industry, 2014, (20): 393-397. DOI: 10.13386/j.issn1002-0306.2014.20.078
Citation: BAI Yan-ling, SHANG Xiao-ya, ZHAO Hao-bin, LIU Huan, XU Chun-lan, NIU Wei-ning. Research progress in the effect of polysaccharides molecular modification on their immunological activity[J]. Science and Technology of Food Industry, 2014, (20): 393-397. DOI: 10.13386/j.issn1002-0306.2014.20.078

分子修饰对多糖免疫活性影响的研究进展

Research progress in the effect of polysaccharides molecular modification on their immunological activity

  • 摘要: 免疫调节活性是多糖最重要的生物活性之一,多糖能够提高机体的免疫功能而对正常细胞没有毒副作用。对多糖进行适当的分子修饰,有利于多糖免疫活性功能的发挥。为了改进多糖的免疫活性,常采用化学修饰、生物修饰、物理修饰等方法对多糖进行结构修饰。本文综述了近年来不同分子修饰方法对多糖免疫活性的影响,并探讨其作用机制,为进一步研究活性多糖的免疫作用机制和构效关系提供参考和依据。 

     

    Abstract: Immunoregulatory activity is one of the most important biological activities of polysaccharides.Polysaccharides can enhance immune activity while offer no side-effects on cells. Appropriate modification on polysaccharide could be good to exert immune function. The common methods for structure modification to improve its immune activity are the chemical method, biological method and physical method. This paper had expounded different methods of polysaccharide modification on the immune activity in recent years and discussed the mechanism of action. It provided reference and basis for further study on the immunologic mechanism and structure-function relationship of polysaccharides.

     

/

返回文章
返回