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中国精品科技期刊2020
任萌, 高国富, 咸漠, 杨建明. α-蒎烯的发酵动力学模型[J]. 食品工业科技, 2014, (20): 196-199. DOI: 10.13386/j.issn1002-0306.2014.20.034
引用本文: 任萌, 高国富, 咸漠, 杨建明. α-蒎烯的发酵动力学模型[J]. 食品工业科技, 2014, (20): 196-199. DOI: 10.13386/j.issn1002-0306.2014.20.034
REN Meng, GAO Guo-fu, XIAN Mo, YANG Jian-ming. Kinetic models for alpha-pinene fermentation[J]. Science and Technology of Food Industry, 2014, (20): 196-199. DOI: 10.13386/j.issn1002-0306.2014.20.034
Citation: REN Meng, GAO Guo-fu, XIAN Mo, YANG Jian-ming. Kinetic models for alpha-pinene fermentation[J]. Science and Technology of Food Industry, 2014, (20): 196-199. DOI: 10.13386/j.issn1002-0306.2014.20.034

α-蒎烯的发酵动力学模型

Kinetic models for alpha-pinene fermentation

  • 摘要: 以α-蒎烯生产菌株YJM28为供试菌株,对其发酵动力学特征进行了研究。通过对Logistic等方程进行了最优参数估计和非线性拟合,得出了α-蒎烯的发酵动力学模型及相关参数。并且对动力学模型的拟合曲线分析可知,发酵实验值与模型预测值能够较好的吻合,说明所建立的发酵动力学模型能够较好的反应α-蒎烯的发酵过程。 

     

    Abstract: The dynamic models for alpha-pinene fermentation by Escherichia coli were studied. The kinetic models for cell growth, alpha-pinene production and substrate consumption were proposed with Logistic equation, Luedeking- Piret equation and Luedeking- Piret- Like equation though the optimal parameters estimation and nonlinear least-squares fitting method. The observed and estimated values of the models were in a good agreement, the result showed that the models could provide a reasonable description for the fermentation process of alpha-pinene.

     

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