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中国精品科技期刊2020
万艳娟, 吴军林, 吴清平. 辅酶Q10生理功能及应用研究进展[J]. 食品工业科技, 2014, (14): 390-395. DOI: 10.13386/j.issn1002-0306.2014.14.077
引用本文: 万艳娟, 吴军林, 吴清平. 辅酶Q10生理功能及应用研究进展[J]. 食品工业科技, 2014, (14): 390-395. DOI: 10.13386/j.issn1002-0306.2014.14.077
WAN Yan-juan, WU Jun-lin, WU Qing-ping. Research progress in physiological functions and application of coenzyme-Q10[J]. Science and Technology of Food Industry, 2014, (14): 390-395. DOI: 10.13386/j.issn1002-0306.2014.14.077
Citation: WAN Yan-juan, WU Jun-lin, WU Qing-ping. Research progress in physiological functions and application of coenzyme-Q10[J]. Science and Technology of Food Industry, 2014, (14): 390-395. DOI: 10.13386/j.issn1002-0306.2014.14.077

辅酶Q10生理功能及应用研究进展

Research progress in physiological functions and application of coenzyme-Q10

  • 摘要: 辅酶Q10是生物体内广泛存在的一类脂溶性醌类物质,在线粒体呼吸链中起重要作用,它能够参与氧化磷酸化及ATP的生成过程,可作为细胞代谢和细胞呼吸的激活剂。本文介绍了辅酶Q10的抗氧化、增强人体免疫力、加强心脏动力、增强脑力及调节血脂的生理功能,同时也总结了辅酶Q10对神经退行性疾病、高血压、心血管等疾病的治疗作用及其在食品中的应用,最后对辅酶Q10未来的研究方向和应用前景进行了展望。 

     

    Abstract: Coenzyme-Q10, also known as a lipophilic quinone compound widely-existing in living organisms, is an important component of the electron transport chain in mitochondria. As the activator for the cell respiration and metabolism, it can promote oxidation reaction and phosphating reaction, and be responsible for generation of energy. In this paper, the physiological functions of coenzyme-Q10on the anti-oxidation, immunity-enhancing, heart-strengthening, brainpower-promoting and hypolipidemic were reviewed. In addition, the therapeutic role of coenzyme-Q10, including but not confined to neurodegenerative disorders, hypertension, cardiovascular diseases, and its application in the food industry were also summarized. At last, the outlook for research directions and application of coenzyme-Q10were concluded.

     

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