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中国精品科技期刊2020
秦晶晶, 李齐激, 薛琰, 马琳, 杨小生. 刺梨总三萜提取方法及其α-葡萄糖苷酶抑制活性研究[J]. 食品工业科技, 2014, (10): 186-189. DOI: 10.13386/j.issn1002-0306.2014.10.033
引用本文: 秦晶晶, 李齐激, 薛琰, 马琳, 杨小生. 刺梨总三萜提取方法及其α-葡萄糖苷酶抑制活性研究[J]. 食品工业科技, 2014, (10): 186-189. DOI: 10.13386/j.issn1002-0306.2014.10.033
QIN Jing-jing, LI Qi-ji, XUE Yan, MA Lin, YANG Xiao-sheng. Study on extraction methods and α-glucosidase inhibitory activity from the total triterpenes of Rosa roxbughii[J]. Science and Technology of Food Industry, 2014, (10): 186-189. DOI: 10.13386/j.issn1002-0306.2014.10.033
Citation: QIN Jing-jing, LI Qi-ji, XUE Yan, MA Lin, YANG Xiao-sheng. Study on extraction methods and α-glucosidase inhibitory activity from the total triterpenes of Rosa roxbughii[J]. Science and Technology of Food Industry, 2014, (10): 186-189. DOI: 10.13386/j.issn1002-0306.2014.10.033

刺梨总三萜提取方法及其α-葡萄糖苷酶抑制活性研究

Study on extraction methods and α-glucosidase inhibitory activity from the total triterpenes of Rosa roxbughii

  • 摘要: 以药食两用植物刺梨为对象,研究不同提取方法对提取刺梨总三萜影响及其最佳方法下总三萜的α-葡萄糖苷酶抑制活性。通过采用5种不同提取方法(水煮醇沉法、回流提取法、大孔树脂法、浸渍法、超临界萃取法)对总三萜提取率,α-葡萄糖苷酶抑制模型对总三萜抑制活性进行考察。结果表明,回流提取法刺梨总三萜提取率最高,为0.53%;其三萜总提物经处理所得A、B部分α-葡萄糖苷酶抑制活性较好(IC50值分别为9.6、3.4μg/mL),活性远优于阳性对照阿卡波糖(IC50=75.2μg/mL)。该提取方法经济、方便、适合工业化生产,且三萜总提物具有较好的α-葡萄糖苷酶抑制活性。 

     

    Abstract: The extraction yield of total triterpenes from R. roxbughii that was extracted by different extraction methods and the α-glucosidase inhibition activities of the best extraction of total triterpenes was studied. To investigate the extraction yield of total triterpenes to extract by five different extraction methods (water boiling and precipitation with ethanol, refluxing process, macro absorption resin, impregnation method, supercritical fluid extraction) , and to evaluate the highest extraction yield of the total triterpenes against α-glucosidase inhibition activities. The results showed that the total triterpene's extraction yield of refluxing process were higher than the other extraction methods, CoMParing with acarbose, the extractions A and B had preferable inhibition activities against α-glucosidase, and their IC50values were 75.2, 9.6, 3.4μg/mL, respectively. This method was economy, convenience and appropriate for commercial process, and the total triterpenes had preferable inhibition activities against α-glucosidase.

     

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