• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
马姝雯, 王明明. 马铃薯淀粉废水中高絮凝菌种的絮凝研究[J]. 食品工业科技, 2014, (04): 170-173. DOI: 10.13386/j.issn1002-0306.2014.04.060
引用本文: 马姝雯, 王明明. 马铃薯淀粉废水中高絮凝菌种的絮凝研究[J]. 食品工业科技, 2014, (04): 170-173. DOI: 10.13386/j.issn1002-0306.2014.04.060
MA Shu-wen, WANG Ming-ming. Study on the flocculation of high efficient flocculation strain in potato starch wastewater[J]. Science and Technology of Food Industry, 2014, (04): 170-173. DOI: 10.13386/j.issn1002-0306.2014.04.060
Citation: MA Shu-wen, WANG Ming-ming. Study on the flocculation of high efficient flocculation strain in potato starch wastewater[J]. Science and Technology of Food Industry, 2014, (04): 170-173. DOI: 10.13386/j.issn1002-0306.2014.04.060

马铃薯淀粉废水中高絮凝菌种的絮凝研究

Study on the flocculation of high efficient flocculation strain in potato starch wastewater

  • 摘要: 从马铃薯淀粉废水中筛选分离出高效絮凝菌种白地霉、青霉、红曲霉、酵母菌,以高岭土悬浊液为模拟絮凝对象,分别进行单菌种、复配菌种的絮凝实验,优化培养条件,测定其絮凝率、废水培养基COD值和BOD5值。结果表明:单菌种絮凝时白地霉的絮凝效果最好,其最优絮凝条件为35℃,pH5.0,培养5d,此时絮凝率高达92.39%;白地霉经培养后废水培养基COD去除率达到90.32%,BOD5去除率达到86.0%。通过对复配菌种的絮凝效果进行比较,得出白地霉与青霉复配的絮凝效果最好,絮凝率为92.47%,经培养后废水培养基COD去除率达到93.21%,BOD5去除率达到90.15%。 

     

    Abstract: High effective flocculation strain geotrichum candidum, penicillium, erythromycin, and yeast were isolated from potato starch waste water. Choosing kaolin suspension as the research object, authors had carried out flocculation experiments on single strain and mixed strains, respectively. These cultivation conditions were optimized and the flocculation rate, COD values, and BOD5 values were determined in this experiment. The effective flocculation method was found was to be with geotrichum candidum and under the flocculation rate of 92.39%, when single strain was flocculated. Cultivated in waste water medium, the best flocculation effect of geotrichum candidum was achieved under the optimized conditions, which were the temperature of 35℃, the pH of 5.0, and a fermentation time of 5d. The removal efficiencies of COD and BOD5 were 90.32% and 86.0%, respectively. In the case of the flocculation of mixed strains, the best flocculation effect was realized with the combination of geotrichum candidum and penicillium, with a flocculating rate at 92.47%. The removal efficiency of COD and BOD5 were 93.21% and 90.15%, respectively.

     

/

返回文章
返回