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中国精品科技期刊2020
宾宇波, 王亚芸, 安欣, 任建武. 铁皮石斛多糖分离纯化及单糖组成测定[J]. 食品工业科技, 2014, (04): 122-125. DOI: 10.13386/j.issn1002-0306.2014.04.054
引用本文: 宾宇波, 王亚芸, 安欣, 任建武. 铁皮石斛多糖分离纯化及单糖组成测定[J]. 食品工业科技, 2014, (04): 122-125. DOI: 10.13386/j.issn1002-0306.2014.04.054
BIN Yu-bo, WANG Ya-yun, AN Xin, REN Jian-wu. Dendrobium polysaccharide purification and determination of monosaccharide composition[J]. Science and Technology of Food Industry, 2014, (04): 122-125. DOI: 10.13386/j.issn1002-0306.2014.04.054
Citation: BIN Yu-bo, WANG Ya-yun, AN Xin, REN Jian-wu. Dendrobium polysaccharide purification and determination of monosaccharide composition[J]. Science and Technology of Food Industry, 2014, (04): 122-125. DOI: 10.13386/j.issn1002-0306.2014.04.054

铁皮石斛多糖分离纯化及单糖组成测定

Dendrobium polysaccharide purification and determination of monosaccharide composition

  • 摘要: 将铁皮石斛粗多糖经DEAE-52纤维素柱分离得到了四个多糖组分(DO-1、DO-2、DO-3、DO-4),并将组分DO-1经Sephadex G-200柱纯化得到多糖DOP。采用1-苯基-3-甲基-5-吡唑啉酮(PMP)柱前衍生化方法进行高效液相色谱分析,分析结果得出,多糖DOP由D-甘露糖、L(+)-鼠李糖和D-葡萄糖三种单糖组成,通过外标法定量得知D-甘露糖∶L(+)-鼠李糖∶D-葡萄糖=1.936∶0.856∶0.691。测定了多糖DOP抗氧化活性,结果显示其具有良好的清除能力。 

     

    Abstract: Polysaccharides of Dendrobium was isolated by DEAE- 52 cellulose column and four kinds of polysaccharide (DO-1, DO-2, DO-3, DO-4) were got, then the component DO-1 was purified by Sephadex G-200 column, polysaccharide DOP was got. Using the method of pre-column derivatization with 1-phenyl-3-methyl-5-pyrazolone (PMP) for HPLC analysis and the results showed that, polysaccharides DOP was composed of D- mannose, L ( +) - rhamnose and D- glucose, and the external standard informed that D-mannose∶L (+) -rhamnose∶D-glucose=1.936∶0.856∶0.691. The antioxidant properties of polysaccharide DOP were determined, and the results showed that the polysaccharide DOP had strong scavenging effects to DPPH radicals.

     

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