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中国精品科技期刊2020
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陈超, 黄景霞, 李梦, 张永飞, 毛靖蕾, 魏长庆, 曹栋. 新疆胡麻油香气萃取条件研究[J]. 食品工业科技, 2014, (02): 242-246. DOI: 10.13386/j.issn1002-0306.2014.02.028
引用本文: 陈超, 黄景霞, 李梦, 张永飞, 毛靖蕾, 魏长庆, 曹栋. 新疆胡麻油香气萃取条件研究[J]. 食品工业科技, 2014, (02): 242-246. DOI: 10.13386/j.issn1002-0306.2014.02.028
shu
CHEN Chao, HUANG Jing-xia, LI Meng, ZHANG Yong-fei, MAO Jing-lei, WEI Chang-qing, CAO Dong. Extraction condition of Xinjiang flaxseed oil aroma[J]. Science and Technology of Food Industry, 2014, (02): 242-246. DOI: 10.13386/j.issn1002-0306.2014.02.028
Citation: CHEN Chao, HUANG Jing-xia, LI Meng, ZHANG Yong-fei, MAO Jing-lei, WEI Chang-qing, CAO Dong. Extraction condition of Xinjiang flaxseed oil aroma[J]. Science and Technology of Food Industry, 2014, (02): 242-246. DOI: 10.13386/j.issn1002-0306.2014.02.028
shu

新疆胡麻油香气萃取条件研究

Extraction condition of Xinjiang flaxseed oil aroma

    摘要
  • 摘要: 采用HS-SPME（顶空固相微萃取）方法对新疆伊亚3号胡麻油脂挥发性香气成分进行了萃取。通过优化固相微萃取的条件,建立了胡麻油香气组分萃取的方法。结果表明,采用50/30μm DVB/CAR/PDMS萃取头,在磁力搅拌条件下,萃取温度60℃、萃取时间40min时胡麻油中的挥发性风味物质能最大程度地挥发、吸附。 

     

    Abstract: The extracted method of flaxseed oil volatiles was constructed by the the solid-phase micro-extraction conditions. The result showed that the application of 50/30μm DVB/CAR/PDMS extraction, 40min at 60℃ with the condition of magnetic stirring, under which conditions the volatiles in flaxseed oil could be extracted extremely.

     

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