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中国精品科技期刊2020
高培钧, 程劲松, 肖国荣. 中国与欧盟、美国和日本食品标签法规标准的比较研究[J]. 食品工业科技, 2013, (21): 269-277. DOI: 10.13386/j.issn1002-0306.2013.21.014
引用本文: 高培钧, 程劲松, 肖国荣. 中国与欧盟、美国和日本食品标签法规标准的比较研究[J]. 食品工业科技, 2013, (21): 269-277. DOI: 10.13386/j.issn1002-0306.2013.21.014
GAO Pei-jun, CHENG Jin-song, XIAO Guo-rong. Comparative studies of European, American and Japanese regulations, standards and guidelines for food label[J]. Science and Technology of Food Industry, 2013, (21): 269-277. DOI: 10.13386/j.issn1002-0306.2013.21.014
Citation: GAO Pei-jun, CHENG Jin-song, XIAO Guo-rong. Comparative studies of European, American and Japanese regulations, standards and guidelines for food label[J]. Science and Technology of Food Industry, 2013, (21): 269-277. DOI: 10.13386/j.issn1002-0306.2013.21.014

中国与欧盟、美国和日本食品标签法规标准的比较研究

Comparative studies of European, American and Japanese regulations, standards and guidelines for food label

  • 摘要: 食品标签包括食品的内在质量、营养、时效和食用指导等方面的信息,是消费者选择食品的重要依据之一,在日常生活中起到了维护消费者知情权,保护消费者的作用。本文通过总结欧盟、美国和日本3个地区的现行食品标签法规标准,比较分析了它们与中国食品标签法规标准的异同点,主要包括覆盖范围、法规体系形式和致敏原标识等方面,结合我国食品标签法规及标准现状,提出了一些对国外食品标签法规的借鉴性意见。 

     

    Abstract: Food label includes the information of food quality, nutrition, ageing time, edible guidance et al., which is one of the most important bases for choosing food. In daily lives, food label serves to protect the consumers and safeguard their right to know.This paper gave a comparative analysis of the similarities and differences of food label regulations or standards between China and the European Union, the United States, Japan by summarizing the current food label regulations of the 3 latter regions, and presented some observations on the food label regulations.

     

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