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中国精品科技期刊2020
徐塬, 王立, 李柱, 陈悦. 乌饭树树叶及其果实研究进展[J]. 食品工业科技, 2013, (20): 372-376. DOI: 10.13386/j.issn1002-0306.2013.20.016
引用本文: 徐塬, 王立, 李柱, 陈悦. 乌饭树树叶及其果实研究进展[J]. 食品工业科技, 2013, (20): 372-376. DOI: 10.13386/j.issn1002-0306.2013.20.016
XU Yuan, WANG Li, LI Zhu, CHEN Yue. Research progress in leaves and fruit of Vaccinium Bracteatum Thunb.[J]. Science and Technology of Food Industry, 2013, (20): 372-376. DOI: 10.13386/j.issn1002-0306.2013.20.016
Citation: XU Yuan, WANG Li, LI Zhu, CHEN Yue. Research progress in leaves and fruit of Vaccinium Bracteatum Thunb.[J]. Science and Technology of Food Industry, 2013, (20): 372-376. DOI: 10.13386/j.issn1002-0306.2013.20.016

乌饭树树叶及其果实研究进展

Research progress in leaves and fruit of Vaccinium Bracteatum Thunb.

  • 摘要: 乌饭树是我国蕴藏量极其丰富的资源,作为一种与蓝莓同属的中草药,其叶和果中富含多种功能性成分,具有抗氧化、抗衰老、防癌抗癌等生理活性,开发前景巨大。本文对乌饭树树叶和果实中的成分、功能性质及其开发研究现状进行了总结,为今后的深度开发提供了参考。 

     

    Abstract: Vaccinium Bracteatum Thunb. (VBT) , a traditional Chinese herbal medicine, is widely grown throughout China, which belongs to the same genus as blueberry. There are some functional components in its leaves and fruits, which have many physiological functions, such as anti-oxidant, anti-aging, and anti-tumor. The physical and chemical properties, physiological functions of the components in leaves and fruits had been summarized in this article, which was helpful to develop and utilize VBT.

     

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