柠檬酸处理对两种马铃薯干腐病菌的抑制效果比较
Inhibition effect comparison of citric acid treatment on two dry rot pathogens of potato tubers
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摘要: 研究了不同浓度柠檬酸处理对马铃薯干腐病菌Fusarium sulphureum和F.sambucinum的抑制效果。结果表明,柠檬酸对两种供试菌的菌落生长和孢子萌发具有明显的抑制作用,且抑制效果随浓度的提高而增强;2%柠檬酸处理二者菌落直径分别比同期对照下降了28.83%和21.59%,F.sulphureum的孢子萌发相比对照下降94.02%,完全抑制了F.sambucinum孢子的萌发;同时柠檬酸处理也显著降低了损伤接种块茎切片的病斑直径,其中以0.5%处理效果最好,分别比对照降低了59.01%和55.02%,更高浓度处理并没有增加抑制效果。由此表明,柠檬酸可通过直接抑菌和诱导抗性来减轻马铃薯干腐病的发生。Abstract: The effect of citric acid at different concentrations against Fusarium sulphureum and F.sambucinum of dry rot pathogens in potato tubers was studied in this paper.Results indicated that citric acid inhibited significantly the mycelium growth and spore germination of F.sulphureum and F.sambucinum, and its inhibition efficacy was greatly enhanced when the concentration of citric acid was increased, the mycelium diameter were 28.83% and 21.59% lower than the control after treatment with 2% citric acid, the spore germination of F.sulphureum were 94.02% lower than the control, completely inhibited the spore germination of F.sambucinum.Lesion diameter of slices inoculated with F.sulphureum and F.sambucinum were decreased by citric acid treatment when concentration at 0.5% showed the most effective, the lesion diameter reduced by 59.01% and 55.02% compared with the control.A higher concentration treatment did not increase the effect.It was suggested that citric acid treatment could directly inhibit pathogens and induce resistance to decrease dry rot of potato tubers.