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中国精品科技期刊2020
猪血红蛋白ACE抑制肽的分离和理化性质研究[J]. 食品工业科技, 2013, (10): 281-284. DOI: 10.13386/j.issn1002-0306.2013.10.063
引用本文: 猪血红蛋白ACE抑制肽的分离和理化性质研究[J]. 食品工业科技, 2013, (10): 281-284. DOI: 10.13386/j.issn1002-0306.2013.10.063
Study on separation and physicochemical properties of ACE inhibitory peptides from porcine hemoglobin[J]. Science and Technology of Food Industry, 2013, (10): 281-284. DOI: 10.13386/j.issn1002-0306.2013.10.063
Citation: Study on separation and physicochemical properties of ACE inhibitory peptides from porcine hemoglobin[J]. Science and Technology of Food Industry, 2013, (10): 281-284. DOI: 10.13386/j.issn1002-0306.2013.10.063

猪血红蛋白ACE抑制肽的分离和理化性质研究

Study on separation and physicochemical properties of ACE inhibitory peptides from porcine hemoglobin

  • 摘要: 以猪血红蛋白的胃蛋白酶水解液为原料,依次通过大孔吸附树脂DA201-C、葡聚糖凝胶SephadexLH-20进行纯化,最终得到了3个降血压组分;并收集ACE抑制活性最高的组分α-Ⅱ,对其进行理化性质的研究。结果表明,酶解液经过大孔树脂DA201-C脱盐后,IC50为0.87mg/mL;继续经过葡聚糖凝胶SephadexLH-20分离得到的猪血红蛋白ACE抑制肽(α-Ⅱ)的IC50为0.21mg/mL。分离后的猪血红蛋白ACE抑制肽(α-Ⅱ)在pH为7时,溶解度最低,为50.37%;胃蛋白酶对其活性影响不显著。温度在25~55℃之间以及中性和偏酸性的条件下时,α-Ⅱ具有较好的热稳定性;当NaCl浓度大于0.6mol/L时,其活性急剧下降。 

     

    Abstract: The pepsin hydrolysate of porcine hemoglobin as raw material was used for adsorption and desorption through using macroporous resin DA201-C and Sephadex LH-20 chromatogram, then three antihypertensive components were obtained;and to collect and to study on physicochemical properties of ACE inhibitory peptideα-Ⅱthat possessing the largest ACE inhibitory activity.The results showed that:ACE inhibitory peptide of porcine hemoglobin was separaed by macroporous resin DA201-C and the IC50 was 0.87mg/mL;next separaed by Sephadex LH-20 and IC50 was 0.21mg/mL.The lowest solubility of ACE inhibitory peptides of porcine hemoglobin (α-Ⅱ) was 50.37%at pH 7;and this fraction (α-Ⅱ) demonstrated high stability against gastrointestinal proteases, temperature 25~55℃and pH<7.But ACE inhibitory activity could reduce rapidly when the NaCl concentration exceeded 0.6mol/L.

     

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