糙米发芽浸泡过程中臭氧对微生物灭菌效果的影响
Microbial sterilization effect of ozone to brown rice germination during the soaking process
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摘要: 以浸泡温度、臭氧作用时间、臭氧浓度、灭菌率为指标,对发芽糙米浸泡过程中臭氧灭菌效果进行实验。采用响应面分析法确定了臭氧灭菌的最佳条件是:浸泡温度为30℃、臭氧作用时间为3.7min,臭氧浓度为5.3mg/L,此条件下灭菌率达到99.994%。Abstract: To use the soak temperature , action time, ozone concentration , the sterilization rate as indexes , the sterilization effect of ozone to brown rice germination during the soaking process was studied. In the meantime, the sterilizing condition was optimized by using the response surface method (RSM) :soaking temperature was 30℃, action time was 3.7min, ozone concentration was 5.3mg/L. Under optimum conditions, the sterilization rate could be reached to 99.994%.