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中国精品科技期刊2020
绿色分析测试技术在食品检验中的应用[J]. 食品工业科技, 2012, (22): 378-384. DOI: 10.13386/j.issn1002-0306.2012.22.088
引用本文: 绿色分析测试技术在食品检验中的应用[J]. 食品工业科技, 2012, (22): 378-384. DOI: 10.13386/j.issn1002-0306.2012.22.088
Application of green analysis and testing technique in food analytical chemistry[J]. Science and Technology of Food Industry, 2012, (22): 378-384. DOI: 10.13386/j.issn1002-0306.2012.22.088
Citation: Application of green analysis and testing technique in food analytical chemistry[J]. Science and Technology of Food Industry, 2012, (22): 378-384. DOI: 10.13386/j.issn1002-0306.2012.22.088

绿色分析测试技术在食品检验中的应用

Application of green analysis and testing technique in food analytical chemistry

  • 摘要: 绿色分析技术已成为国际分析化学的前沿科学,是一种新型的分析技术。绿色分析技术要求食品分析和检验者们能够发展绿色的分析方法和技术,从源头上制止污染的产生,减轻食品分析对操作者造成的伤害和对环境造成的污染。无污染或少污染的绿色分析化学技术将是今后食品分析的发展方向。文章重点介绍绿色分析测试技术在食品检验中的应用。 

     

    Abstract: Green analysis and testing technique is a frontier area of analysis science and that is a new analysis technique.Green analysis and testing technique requires developing green analytical methods which eliminate the pollution from headstream and reduce damage and pollution.Free from pollution or little pollution in green analytical chemistry would be the development direction of food analytical chemistry.Its application and research progress in food detection were mainly introduced.

     

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