自制吹泡仪与NG型吹泡稠度仪测定面团持气性相关性分析

Analysis of the relationship between the result of the holding-gas of dough tested by made-self alveograph and NG-type consistmeter alveograph

摘要: 参照评价面粉流变学特性的NG型吹泡稠度仪测定方法来设计的自制吹泡装置,采用相同的条件下的面团为样品来测定面团的持气性,将两种仪器测定出的参数做相关性的比较。结果表明,自制吹泡仪和NG型吹泡稠度仪所测数据呈明显的线性相关性。

Abstract: The made-self alveograph was designed with reference to the determination method of the NG-type consistmeter alveograph to evaluation of the rheological properties of dough, and the holding -gas of dough was determined. Under the same conditions, the correlation parameters determined by the two methods were compared. The result showed that the linear correlation between the made -self alveograph and NG -type consistmeter alveograph was obtained.