Abstract: Pulsed Electric Field was an important non-thermal processing technique, which was applied in pasteurization for liquid products and enzymes inactivation.With the development of PEF technology, it was used more and more in the field of extraction.The application of electric field could result in disruption of the cell membrane, as well as improvement the extraction rate of component in cell.In this review, research advances in the PEF technology of extraction was introduced, to provide references for extracting functional ingredients.