Application of electronic nose in identification of adulterated beef roll

DONG Fu-kai; ZHU Xiu-li; ZHA En-hui

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Volume 39 Issue 4

Feb. 2018

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Science and Technology of Food Industry > 2018 > 39(4): 219-221,227.

DONG Fu-kai, ZHU Xiu-li, ZHA En-hui. Application of electronic nose in identification of adulterated beef roll[J]. Science and Technology of Food Industry, 2018, 39(4): 219-221,227.

Citation:

DONG Fu-kai, ZHU Xiu-li, ZHA En-hui. Application of electronic nose in identification of adulterated beef roll[J]. Science and Technology of Food Industry, 2018, 39(4): 219-221,227.

Citation:

DONG Fu-kai, ZHU Xiu-li, ZHA En-hui. Application of electronic nose in identification of adulterated beef roll[J]. Science and Technology of Food Industry, 2018, 39(4): 219-221,227.

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Application of electronic nose in identification of adulterated beef roll

College of Food Science and Engineering, Jinzhou Medical University, Jinzhou 121001, China

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Received Date: July 17, 2017
Available Online: December 25, 2020

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Abstract

Abstract

In this study,the detection of adulteration in beef roll was performed using a PEN3 electronic nose system. To detect differernt adulterated samples,analytical methods involving principal component analysis and linear discriminant analysis were used. The results showed that the electronic nose could stably reflect the changes in the volatile matter information in the beef rolls mixed with different proportions of pork and ducks and could separate the meat samples with different proportions.
- beef,
- adulteration,
- electronic nose

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