Volume 39 Issue 6

Mar. 2018

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[2]	GUAN Jiaqi, KE Chuxin, HUANG He, LI Bailiang, JIAO Wenshu, LENG Youbin, HUO Guicheng. Optimization of Tendon Yogurt Jelly Formula by Response Surface Method[J]. Science and Technology of Food Industry, 2021, 42(3): 171-178. DOI: 10.13386/j.issn1002-0306.2020020156
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