Volume 42 Issue 22

Nov. 2021

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Science and Technology of Food Industry > 2021 > (22): 1-8.

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[1]	LI Xingyan, HUANG Lijin, LIU Hanmei, TAO Shoukui, JIANG Yue, YU Zhiqian, CHEN Yezhen, PAN Yonggui. Effect of Chitosan Coating with Different Molecular Weights on the Storage Quality of Postharvest Passion Fruit (Passiflora edulis Sims)[J]. Science and Technology of Food Industry, 2023, 44(22): 319-326. DOI: 10.13386/j.issn1002-0306.2023020261
[2]	WANG Qiu-ping, YANG Xiao-jun, WANG Yu-jie, ABUDUSALAMU·Abudukadier. Properties of Chitosan-type SO₂ Sustained-release Materials with Different Molecular Weights[J]. Science and Technology of Food Industry, 2020, 41(2): 183-188. DOI: 10.13386/j.issn1002-0306.2020.02.029
[3]	LI Han-yang, LI Jian-jie, WANG Shuai, XU Xing-hua, LAN Wen-yan, LIANG Yu-peng, ZHANG Zhen-lan, RONG Rui-fen. Study on Antioxidant Activity of Walnut Polypeptide and Its Molecular Weight,Amino Acid Composition Characteristic[J]. Science and Technology of Food Industry, 2018, 39(13): 1-7,13. DOI: 10.13386/j.issn1002-0306.2018.13.001
[4]	HU Rong-kang, WU Lin-xiu, CHEN Ming-jun, LIN Man-hong, ZHAO Hui, LIU Bin. Research progress in preparation and application of chitosan with different molecular weight[J]. Science and Technology of Food Industry, 2017, (15): 324-328. DOI: 10.13386/j.issn1002-0306.2017.15.061
[5]	HUANG Jun-bin, HUANG Dan-dan, CHEN Huan-huan, LI Yun-rong, WEI Gang. Determination of molecular weight of Dendrobium officinale polysaccharides and its influencing factors[J]. Science and Technology of Food Industry, 2017, (07): 81-85. DOI: 10.13386/j.issn1002-0306.2017.07.007
[6]	LI Xiao- lin, WANG Yun- hui, YIN Hai- bo, HE Jun. Effect of different molecular weight of CM- chitosan on blood glucose in diabetic mice[J]. Science and Technology of Food Industry, 2016, (07): 355-357. DOI: 10.13386/j.issn1002-0306.2016.07.060
[7]	HUANG Sheng-dong, CHEN Song, PAN Jiang-qiu, CAI Ying, LI Si-dong, LI Pu-wang, YANG Xi-hong, WU Yu-ying. Effect of chitosan with different molecular weight on preservation of Tilapia Fillets during cold storage[J]. Science and Technology of Food Industry, 2015, (19): 318-321. DOI: 10.13386/j.issn1002-0306.2015.19.056
[8]	LI Xiao-fan, WANG Chang-qing, ZI Yan, CHEN Tong, HAO Zhi-ping, YU Wen-juan. Study on the extraction technology and molecular composition of water-soluble protein from lentinus edodes stems[J]. Science and Technology of Food Industry, 2015, (09): 343-345. DOI: 10.13386/j.issn1002-0306.2015.09.066
[9]	ZI Yan, WANG Chang-qing, CHEN Xiao-meng, CHEN Tong, LI Xiao-fan, HAO Zhi-ping. Study on the extraction technology and molecular composition of white kidney bean albumin[J]. Science and Technology of Food Industry, 2014, (15): 121-123. DOI: 10.13386/j.issn1002-0306.2014.15.016
[10]	SONG Shen, LIU Qin, YIN Zhen-xiong, ZHAO Bao-tang, ZHANG Ji. Study on ultrasonic extraction of seed watermelon polysaccharides and evaluation of its molecular weight and antioxidant activity[J]. Science and Technology of Food Industry, 2014, (10): 269-274. DOI: 10.13386/j.issn1002-0306.2014.10.051

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