HU Rong-kang, WU Lin-xiu, CHEN Ming-jun, LIN Man-hong, ZHAO Hui, LIU Bin. Research progress in preparation and application of chitosan with different molecular weight[J]. Science and Technology of Food Industry, 2017, (15): 324-328. DOI: 10.13386/j.issn1002-0306.2017.15.061
Citation:
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HU Rong-kang, WU Lin-xiu, CHEN Ming-jun, LIN Man-hong, ZHAO Hui, LIU Bin. Research progress in preparation and application of chitosan with different molecular weight[J]. Science and Technology of Food Industry, 2017, (15): 324-328. DOI: 10.13386/j.issn1002-0306.2017.15.061
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HU Rong-kang, WU Lin-xiu, CHEN Ming-jun, LIN Man-hong, ZHAO Hui, LIU Bin. Research progress in preparation and application of chitosan with different molecular weight[J]. Science and Technology of Food Industry, 2017, (15): 324-328. DOI: 10.13386/j.issn1002-0306.2017.15.061
Citation:
|
HU Rong-kang, WU Lin-xiu, CHEN Ming-jun, LIN Man-hong, ZHAO Hui, LIU Bin. Research progress in preparation and application of chitosan with different molecular weight[J]. Science and Technology of Food Industry, 2017, (15): 324-328. DOI: 10.13386/j.issn1002-0306.2017.15.061
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