HU Rong-kang, WU Lin-xiu, CHEN Ming-jun, LIN Man-hong, ZHAO Hui, LIU Bin. Research progress in preparation and application of chitosan with different molecular weight[J]. Science and Technology of Food Industry, 2017, (15): 324-328. DOI: 10.13386/j.issn1002-0306.2017.15.061
Citation: HU Rong-kang, WU Lin-xiu, CHEN Ming-jun, LIN Man-hong, ZHAO Hui, LIU Bin. Research progress in preparation and application of chitosan with different molecular weight[J]. Science and Technology of Food Industry, 2017, (15): 324-328. DOI: 10.13386/j.issn1002-0306.2017.15.061

Research progress in preparation and application of chitosan with different molecular weight

  • The methods for preparing chitosan with different molecular weight, and the application of chitosan in biological medicine, food and agriculture in recent years were reviewed. The problems to be studied and solved in the exploitation and application of chitosan were also discussed along with its application prospect in various aspects.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return