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Science and Technology of Food Industry > 2009 > (11): 357-359.

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[1]	ZHANG Xue-hua, LI Yan-ping, LU Fei, KANG Zhaung-li, MA han-jun, ZHAO Sheng-ming, ZHU Ming-ming. Effect of Gellan Gum on Gel Properties of Pork Batters[J]. Science and Technology of Food Industry, 2019, 40(14): 222-226. DOI: 10.13386/j.issn1002-0306.2019.14.034
[2]	ZHOU Li, CHEN Meng, DUAN Yu-qing, WANG Chen-ge, HU Wan-ying, LIU Yan, ZHANG Hai-hui. Rheological Properties of Concentrated Arrowhead Juice[J]. Science and Technology of Food Industry, 2018, 39(14): 34-38. DOI: 10.13386/j.issn1002-0306.2018.14.007