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Issue 09

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Science and Technology of Food Industry > 2009 > (09): 108-111.

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[1]	ZHANG Liang, CUI Yan, SHAO Xingfeng, XUAN Xiaoting, DONG Yifei, SHEN Jiafeng, LING Jiangang. Optimization of Variable Temperature-Tempering Drying Process and Study on Proteins Structure of Indica Japonica Hybrid Rice[J]. Science and Technology of Food Industry, 2024, 45(14): 165-174. DOI: 10.13386/j.issn1002-0306.2023080233
[2]	QI Yanan, GE Qian, LI Yashan, GUO Fei, WANG Yuguo, MA Tingting, FANG Yulin, SUN Xiangyu. Analysis of Sensory Characteristics of Shine Muscat Grape and Establishment of Sensory Wheel[J]. Science and Technology of Food Industry, 2024, 45(11): 47-55. DOI: 10.13386/j.issn1002-0306.2023070278
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