Citation: | WEI Meng, ZHANG Songshan, XIE Peng, et al. Consumer Sensory Evaluation and Quality Prediction Model Construction for 9 Kinds of Chinese Yellow Cattle Snowflake Beef[J]. Science and Technology of Food Industry, 2022, 43(6): 278−286. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021060171. |
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