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Science and Technology of Food Industry > 2009 > (07): 115-119.

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[1]	LI Xueling, BAI Qinfan, SUN Tijie, CHEN Liping, ZHANG Qi, LI Suli, XU Yuannan. Structural Characterization and Antioxidant Activity of Dendrobium officinale Polysaccharides[J]. Science and Technology of Food Industry, 2024, 45(19): 32-39. DOI: 10.13386/j.issn1002-0306.2023090300
[2]	CHEN Hong-ying, XU Jian-rong, LIU Wen-jing, LI Xue-gang. Study on antioxidant activity of constituents from Coptis chinensis[J]. Science and Technology of Food Industry, 2014, (18): 141-143. DOI: 10.13386/j.issn1002-0306.2014.18.021
[9]	茶多酚对色拉油的抗氧化作用[J]. Science and Technology of Food Industry, 1999, (06): 27-28. DOI: 10.13386/j.issn1002-0306.1999.06.069
[10]	柿叶乙醇提取物在猪油中的抗氧化性研究[J]. Science and Technology of Food Industry, 1999, (05): 22-23. DOI: 10.13386/j.issn1002-0306.1999.05.006