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Science and Technology of Food Industry > 2009 > (06): 348-350.

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[1]	CHEN Linlin, WU Songyao, HAO Xi, LI Wei, ZHANG Ming, ZHANG Haipeng, LI Xintong, ZHANG Na. Determination of Nitrite and Sulfite in Foods by Phenolic Acid-based Gold Nanoparticles Electrode[J]. Science and Technology of Food Industry, 2025, 46(1): 274-282. DOI: 10.13386/j.issn1002-0306.2024010171
[2]	LI Min, SONG Jin-xiu, BI Yang, HAN Shun-yu, LI Ji-xin, SHENG Wen-jun. Screening of sulfite removing parameters by seabuckthorn chloroplasts and its effects on sensory quality of wines[J]. Science and Technology of Food Industry, 2018, 39(2): 44-50. DOI: 10.13386/j.issn1002-0306.2018.02.009
[3]	JIN Hong-guo, LIU Hua-lin, ZHANG Rui, ZHENG Zhi-ming, PENG Zeng-qi, ZHANG Xin-ling, LI Le. Review of analytical methods for the determination of formaldehyde in food[J]. Science and Technology of Food Industry, 2013, (19): 373-377. DOI: 10.13386/j.issn1002-0306.2013.19.058

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